Chicken open momo

Name: Chicken open momo
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: For the dough; 1/2 cup maida; 1 teaspoon oil; as needed Water to knead the dough; For the filling; 150 grams chicken paste; 1/2 cup green onions; 1 small onion chopped; 1/4 teaspoon garlic paste; 1/4 teaspoon ginger chopped; 1/2 teaspoon black pepper powder; to taste Salt; 1 teaspoon oil

Shampa Das @cook_0205

Mumbai

#masterchef
Momo is very favourite to all of us . It's very important to fold it properly , there are so many ways to fold it . But this open momo is very unique to look at .

Shampa Das @cook_0205

Mumbai

#masterchef
Momo is very favourite to all of us . It's very important to fold it properly , there are so many ways to fold it . But this open momo is very unique to look at .

Saved

Ingredients

15 minutes

3 servings

Forthe dough
1/2 cupmaida
1 teaspoonoil
as neededWater to knead the dough
For the filling
150 gramschicken paste
1/2 cupgreen onions
1small onion chopped
1/4 teaspoongarlic paste
1/4 teaspoonginger chopped
1/2 teaspoonblack pepper powder
to tasteSalt
1 teaspoonoil

Saved

Steps

15 minutes

1

In a bowl put the maida add 1 teaspoon oil and mix well and add water gradually to make the dough, the dough should be medium soft. Cover it and keep aside for some time
2

Make the filling. In a bowl take the chicken paste and add chopped green onion, chopped onion, garlic paste, chopped ginger, black pepper, salt 1 teaspoon oil and mix well
3

Make balls from the dough. Roll one ball in thin flat chapati
4

Cut the chapati in puri size or the size you you prefer with a cookie cutter or a bowl. Put the stuffing in the middle.
5

Fold two opposite side together as shown in the picture, then another two opposite side together and stick the four ends.
6

Brush little oil on the steamer plate and put the momos on it
7

Boil water in the steamer and put the momo plate on it and cover it. Steam it for 15 minutes.
8

You chicken open momo is ready to serve with your family and friends