Doughnut

Name: Doughnut
Cuisine: Nigerian
Ingredients: 500 g flour; 20 g powdered milk; 50 g melted butter; 50 g sugar; 1 egg; 1 cup warm water; Pinch salt; 1 tsp yeast; 1/2 tsp nutmeg; 4 Tbs icing sugar; Dash milk; Dash Lemon juice or vanilla flavour

Meemee's Kitchen @cook_14449953

Abuja

Soft and delicious doughnut. Got the recipe from chef fasma.😋

Meemee's Kitchen @cook_14449953

Abuja

Soft and delicious doughnut. Got the recipe from chef fasma.😋

Saved

Ingredients

500 gflour
20 gpowdered milk
50 gmelted butter
50 gsugar
1egg
1 cupwarm water
Pinchsalt
1 tspyeast
1/2 tspnutmeg
4 Tbsicing sugar
Dashmilk
DashLemon juice or vanilla flavour

Saved

Steps

1

In a bowl, add butter,egg, yeast warm water and milk. Mix in the other ingredients and mix using dough attachment of a mixer.
2

Knead until the dough is soft and not sticky. Shape into balls and allow to rise for 1 hour.
3

Heat oil, then make a hole in the centre of the doughnut and drop into oil and fry both sides. then allow to cool a bit before glazing
4

For the glaze. Mix icing sugar, milk and lemon juice to a pourable thick consistency.Pour over doughnut and enjoy.