Safaid chano ka pulao😋 #cookpadApp

Name: Safaid chano ka pulao😋 #cookpadApp
Total time: 1200 s
Cuisine: Pakistani
Ingredients: 1/2 Boil rice; 1/2 Chanay boil; Hari mirch 4 Adad; 1 tea spoon Kala zeerah; Ilachi 4 adad; Taaz paat patay 2 adad; 1 table spoon Adrak or lahsan ka paste; 1 tea spoon Kali mirch; Payaz 1 adad; 1 cup Dahi; Fry payaz 1 adad; 2 cup Oil; Namak hasbay zaroorat

@Tehmina_Ameen @tehmina_ameen

Karachi

Safaid chano ka pulao😋 #cookpadApp

@Tehmina_Ameen @tehmina_ameen

Saved

Ingredients

20 minutes

1/2Boil rice
1/2Chanay boil
Hari mirch 4 Adad
1 tea spoonKala zeerah
Ilachi 4 adad
Taaz paat patay 2 adad
1 table spoonAdrak or lahsan ka paste
1 tea spoonKali mirch
Payaz 1 adad
1 cupDahi
Fry payaz 1 adad
2 cupOil
Namak hasbay zaroorat

Saved

Steps

20 minutes

1

Patili ma oil garam kar kay onions golden brown kar lay.
2

Phir is may sabut garam masala, adrak lahsan daal kar bhon lay. Jab golden hu jaya tu chanay or hari mirch daal kar achi tarah bhon lay.
3

Ab is may dahi dal lay.dahi daal kar achi tarah mix kar lay.
4

Biol rice add kar kay achi tarah mix kar lay. upar se hari mirchay daal kar 1 se 2 minutes daam par rakh daay.
5

Serve karty waqat fry payaz daal kar garnish kary.