Mutton roghan josh rice

Name: Mutton roghan josh rice
Cuisine: Indian
Ingredients: 250 gms mutton; 1 bowl rice (soaked in water for about 2 hours); 1 tbsp ginger paste; 1 tbsp fresh turmeric; 1 tbsp garlic paste; 1 tbsp cumin seeds; 2 dry red chilies; 1/2 tsp asafoetida; 1 tbsp fennel seeds; 2 tbsp cumin-coriander seeds powder; 1/2 tsp turmeric powder; 1 tbsp garam masala; 2 tbsp red chilli powder; 1 tbsp curd; 2 tbsp khoya or mawa; 2 tbsp rose water; for Whole spices - 1 bay leaf, 1 black cardamom, 2 cloves, 4-5 black peppercorns, 1 cinnamon stick; as required Oil; To taste Salt

Lekha Toraskar @cook_16009462

Thane

#meetthemeat #meatyrice

Lekha Toraskar @cook_16009462

Thane

#meetthemeat #meatyrice

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Ingredients

250 gmsmutton
1 bowlrice (soaked in water for about 2 hours)
1 tbspginger paste
1 tbspfresh turmeric
1 tbspgarlic paste
1 tbspcumin seeds
2dry red chilies
1/2 tspasafoetida
1 tbspfennel seeds
2 tbspcumin-coriander seeds powder
1/2 tspturmeric powder
1 tbspgaram masala
2 tbspred chilli powder
1 tbspcurd
2 tbspkhoya or mawa
2 tbsprose water
forWhole spices - 1 bay leaf, 1 black cardamom, 2 cloves, 4-5 black peppercorns, 1 cinnamon stick
as requiredOil
To tasteSalt

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Steps

1

Mix 250 gms mutton, 1 tbsp ginger paste, 1 tbsp fresh turmeric, 1 tbsp garlic paste, salt as per taste in a bowl and allow it to marinate for about an hour.
2

Heat 6 tbsp oil in a thick bottom vessel. Add 1 tbsp cumin seeds and let them splutter. Add 2 dry red chilies, 1/2 tsp asafoetida, all whole spices, 1 tbsp fennel seeds, 1 tbsp cumin-coriander seeds powder. Saute.
3

Add the marinated mutton pieces and 1 small cup of water. Cover and let the mutton pieces cook.
4

Once the mutton is somewhat tender, add one more cup of water. Mix, cover and let the mutton pieces cook fully.
5

Once cooked, add 1/2 tsp turmeric powder, 1 tbsp garam masala, 2 tbsp red chilli powder, 2 tbsp khoya or mawa. Let the mawa melt. Add 1 tbsp curd and mix.
6

Then add 1 bowl rice and water double the quantity of rice. Stir and add 1 tbsp cumin-coriander seeds powder & 2 tbsp homemade ghee and salt if required. Cover and allow the rice to cook.
7

Once cooked, sprinkle 2 tbsp rose water for. Mix well and serve hot.
8

Note - I have added some beet juice in some rice at the end to give it a slight colour