Galletas de almendra y anacardo 
Almond and Cashew Cookies
Happy Easter to everyone.
Cooking Instructions
- 1
Melt the butter over low heat. Set aside to cool.
- 2
Blend the almonds in a blender for a few seconds, add the cashews, and blend until combined.
- 3
Then add the cinnamon, salt, and flour, and blend until mixed.
- 4
Preheat the oven to 325°F (165°C). Measure the sugar and place it in a large bowl, add the melted butter, and mix until the sugar dissolves. Add the extract and beat again.
- 5
Add the flour and nut mixture to the butter in small amounts at a time (you can do this part with a spoon).
- 6
Roll into 1-tablespoon balls and place them on a baking sheet lined with wax paper. Bake for 20-25 minutes. Let cool for a few minutes and place on a cooling rack. Once cooled, dust with powdered sugar and cinnamon. Enjoy.
- 7
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