Mutton biriyani

Name: Mutton biriyani
Total time: 1800 s
Yield: 9servings
Cuisine: Indian
Ingredients: 1 kg Mutton with bone; 600 grams Basmati rice; 800 ml Coconut milk; 100 gms Butter; 4 Cardamoms; 1 strip Cinnamon; 4 Cloves; 2 Star Anise; 3 Bay leaves; 1 tsp Fennel seeds; 1 cup Chopped small onions; 2 tsp Ginger garlic paste; Handful Coriander leaves; Handful Mint leaves; 1 tsp Chilli powder; 2 tsp Garam masala; 3 tsp Rock salt; handful Cashew nuts; 1 tsp Turmeric powder; 2 tbsp Curd; 1 pinch Asafoetida

Kavitha Vikunth @cook_16260212

Tamil Nadu

#riceisthebest
#ilovecooking
#meetthemeat
#reststyle

Kavitha Vikunth @cook_16260212

Tamil Nadu

#riceisthebest
#ilovecooking
#meetthemeat
#reststyle

Saved

Ingredients

30 mins

9servings

1 kgMutton with bone
600 gramsBasmati rice
800 mlCoconut milk
100 gmsButter
4Cardamoms
1 stripCinnamon
4Cloves
2Star Anise
3Bay leaves
1 tspFennel seeds
1 cupChopped small onions
2 tspGinger garlic paste
HandfulCoriander leaves
HandfulMint leaves
1 tspChilli powder
2 tspGaram masala
3 tspRock salt
handfulCashew nuts
1 tspTurmeric powder
2 tbspCurd
1 pinchAsafoetida

Saved

Steps

30 mins

1

In a pressure pan add mutton, 1/4tsp turmeric powder, Asafoetida, salt 1/2 tsp, water 1/2 cup. Close the lid and cook it. Switch off in 2 whistles.
2

In a cooker add butter, then add all spices. Slight stir. Then ginger garlic paste. Stir it till raw smell leaves off. Add coriander leaves and mint leaves. Stir it. Then add Cooked mutton. Mix all.
3

Then add washed rice to it. Then coconut milk, curd, chilli powder, mutton stalk 1cup, water 1 cup, turmeric powder, salt, Garam masala, cashew nuts. Stir it..
4

Close the lid. When steam comes out, open the lid and give a quick stir and close the lid and put weight.
5

In 5 minutes Switch off the stove. Open and leave for 5 mins. Then serve it hot.