Beef achari karhai

Name: Beef achari karhai
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 1.5 kg Beef; 2 tbsp Ginger garlic paste; Salt 1 tsp or according to taste; Achari masala; 1/2 tsp Fenugreek seeds; 1/2 tsp Black seeds; 1 tsp Coriander seeds; 1 tsp Fennel seeds; 1 tsp Cumin; 3-4 Tomatoes; Yogurt half cup; 1/2 cup Oil; 2 tsp Crushed red chillies; 2-3 Green chillies; Fresh coriander for garnish

Kashmala Sikendar @cook_16696267

It's one of my family favorite recipe. Whenever i made in parties, it goes in no time

Kashmala Sikendar @cook_16696267

It's one of my family favorite recipe. Whenever i made in parties, it goes in no time

Saved

Ingredients

4-5 servings

1.5 kgBeef
2 tbspGinger garlic paste
Salt 1 tsp or according to taste
Achari masala
1/2 tspFenugreek seeds
1/2 tspBlack seeds
1 tspCoriander seeds
1 tspFennel seeds
1 tspCumin
3-4Tomatoes
Yogurt half cup
1/2 cupOil
2 tspCrushed red chillies
2-3Green chillies
Fresh coriander for garnish

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Steps

1

Boil beef in salt and 1 tbsp ginger garlic paste, until tender. Evaporates it water.
2

In a separate pan add oil, 1 tbsp ginger garlic paste, now add all the achari masala(coarsely grind)
3

Bhunofy it well, until aroma comes, now add tomatoes and yogurt, cook for a while.
4

Lastly add beef and cook for 5 to 10 mins.until oil separates.
5

Garnish with green chillies and coriander.