Bajri (Millet) lapsi

#myhealthykitchen
#Post_4
#Date- 24/4/2019
Very Very Healthy & Tasty.
Bajri (Millet) lapsi
#myhealthykitchen
#Post_4
#Date- 24/4/2019
Very Very Healthy & Tasty.
Steps
- 1
Heat ghee in a pan and roast whole night soaked millet for 5 minutes add raisins,Cashew & Almond cook for a while and add water & cook till millet softens
- 2
Add jaggery & coconut cook till it thickens add poppy seeds and little ghee and turn off gas and lastly add elaichi powder and mix well
- 3
Fill ready lapsi in a bowl & unmould in a serving plate and garnish with almond & cashew nuts.very tasty & Very Healthy.
Similar Recipes
More Recipes
-

Kulsoom Bukhari
-

Banana Matcha Cheesecake- no bake and Vegan
Madhumita Bishnu
-

Kumkum Chatterjee
-

Vermicelli kheer(Shevaya kheer)
Hema Wane
-

लौकी और कच्चे केले से बना फलाहारी सेहतमंद कटलेट।
Prachi Maheshwari
-

Rajasthani thali ---daal bati churmo.....❤️
Nikita Dakaliya
-

Jhansi
-

Ricardo
-

Soft Golden Butternut Pancakes (Crepe Style)
Love At First Bite
-

Oat Fiber Toast (no carb microwave bread)
Maya’s Wine Bar & Kitchen
-

Chef Weird Beard
-

Kartoffelpuffer / Potato pancake
Tra Cul
-

Toyohira Health Center, The City of Sapporo
-

Vanilla Cake (baking sheet size)
NAGEV 💓 Zabeth
-

Toyohira Health Center, The City of Sapporo
-

Gulati #CookpadApp #RiceContest
Misses Sajjad Memon
-

Wang'z Esther
-

Pearl millet in sugarcan juice
Chhaya Raghuvanshi
-

Soft Bread Buns #4WeeksChallenge
Athena Wakecu
-

Ruchi Sharma
-

Mukti Sahay
-

Disha Arora(Selfi Queen)
-

maya's_cuisine
-

Shahi tukda rabdi with moong dal halwa
Falgooni Mangrola
-

Mona daksh











Comments