#CookpadApp. CHICKEN BIRYANI

Name: #CookpadApp. CHICKEN BIRYANI
Yield: 8 to 10 servings
Cuisine: Pakistani
Ingredients: Chicken one kg cut into 12 pcs; 2 tsp Salt; 2 tsp Red chilli pwd; 1 tsp Crushed red chillies; 1/2 tsp Haldi; Corriander and zeera 1 tsp each; 1 tsp Chaat masala; 1.5 tsp Garam masala; Bay leaf 2; Cinnamon stick 2; 1 Black cardomon; 4 Green cardomon; Cloves 4; 4 Whole black pepper; 1 Star anise; 1 tbsp G/g paste; 1 tbsp Green chilli paste; 1 cup Yogurt; 1 cup Oil; Onions 3 sliced; Tomatoes 3 blended; Basmati rice 750 gms cooked till 3/4 done n boiled with salt; leaves Mint and corriander; 2 tbsp Lemon juice; Aaloo bhukara soaked in 1 cup water to softened it up; Green chillies whole; o; 1/4 tsp Orange colour; Zaafran,khewra n biryani essence 1/4 tsp each

Saryia Shariq @saryiashariq81

All time favourite meal of my family n wanted to make something without packet so came up with this recipie...

Saryia Shariq @saryiashariq81

All time favourite meal of my family n wanted to make something without packet so came up with this recipie...

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Ingredients

8 to 10 servings

Chicken one kg cut into 12 pcs
2 tspSalt
2 tspRed chilli pwd
1 tspCrushed red chillies
1/2 tspHaldi
Corriander and zeera 1 tsp each
1 tspChaat masala
1.5 tspGaram masala
Bay leaf 2
Cinnamon stick 2
1Black cardomon
4Green cardomon
Cloves4
4Whole black pepper
1Star anise
1 tbspG/g paste
1 tbspGreen chilli paste
1 cupYogurt
1 cupOil
Onions 3 sliced
Tomatoes 3 blended
Basmati rice 750 gms cooked till 3/4 done n boiled with salt
leavesMint and corriander
2 tbspLemon juice
Aaloo bhukara soaked in 1 cup water to softened it up
Green chillies whole
o
1/4 tspOrange colour
Zaafran,khewra n biryani essence 1/4 tsp each

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Steps

1

Marinate chicken with the above mentioned ingredients for 30 mins.
2

Put oil n fry onions till golden
3

Now add marinated chicken n fry for 5 mins.
4

Next add tomatoes n cover n cook till almost tender.
5

Now add aaloo bhukara too along with lemon juice n put on dum for 2 mins.
6

In a pot put oil 2 tbsp with 1/4 cup water n put rice, coloured mixture, chicken mixture, corriander leaves,again rice n repeat layers.
7

Final layer will be of rice with colour mixture, corriander leaves n whole green chillies.
8

Put on high for 5 mins n give dum of 15 mins till done.
9

Dish out and garnish with mint leaves.
10

Serve with raita /salad.