Jamaican beef tacos

Name: Jamaican beef tacos
Yield: 3 persons
Cuisine: Pakistani
Ingredients: 250 gms Beef undercut in strips; 1 tbsp Ginger garlic paste; 1 tbsp raw papaya paste; 1 tsp Worstershire sauce; 1 tsp Mustard powder; 1 tbsp vinegar; 1 tbsp soy sauce; for stuffing; Corn as required; Carrot in cubes as required; Capsicum in cubes as required; for sauce; 100 gms Yogurt; 2 tbsp Mayonnaise; 1 tsp Chilli sauce; 1/2tsp Black pepper crushed; 1/2 tsp Coriander chopped; 1 tsp Jalapenos chopped; taco shells as required

Zeenat Yasin @cook_16721921

karachi

Healthy Food prepared in minimum time

Zeenat Yasin @cook_16721921

karachi

Healthy Food prepared in minimum time

Saved

Ingredients

3 persons

250 gmsBeef undercut in strips
1 tbspGinger garlic paste
1 tbspraw papaya paste
1 tspWorstershire sauce
1 tspMustard powder
1 tbspvinegar
1 tbspsoy sauce
for stuffing
Corn as required
Carrot in cubes as required
Capsicum in cubes as required
for sauce
100 gmsYogurt
2 tbspMayonnaise
1 tspChilli sauce
1/2tsp Black pepper crushed
1/2 tspCoriander chopped
1 tspJalapenos chopped
taco shells as required

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Steps

1

Marinate beef with all sauces and ginger garlic paste for 1 hour
2

Cook beef on a steak pan with 4 tbsp of oil. 10 mins each side. Donot over cook, otherwise beef will be dried.
3

Make sauce by mixing all ingredients
4

In a taco shell, add beef, all vegies and sauce and enjoy