KFC Inspired Crispy Chicken Burger

Name: KFC Inspired Crispy Chicken Burger
Cuisine: American
Ingredients: 6 boneless chicken thigh fillets (breast can also be used); Enough oil for frying the chicken; Marinade ingredients:; 2 tablespoons lime juice; 1 tablespoon Worcestershire sauce; 1 teaspoon chili powder; 2 teaspoons garlic powder; 1 teaspoon ground pepper; Salt to taste; Flour coating ingredients:; 1 cup all-purpose flour (about 130 grams); 3/4 cup cornstarch (about 90 grams); 4 tablespoons rice flour; 1 tablespoon ground pepper; 1 teaspoon chili powder; 1 teaspoon garlic powder; 1/2 teaspoon baking powder; Salt to taste; Dipping ingredients:; 2 eggs; 1/4 cup milk (about 60 ml); Ready-made ingredients:; 6 burger buns; Lettuce leaves as needed; as needed Mayonnaise

TheXueDiaries @cook_4568356

Sydney, Australia

This is inspired by KFC's Zinger burger. It's nice to make it yourself; the chicken is bigger, and the frying oil is cleaner... It's easy, just make the chicken, and you can buy the burger buns and other ingredients ready-made. I use boneless chicken thigh fillets, but you can use breast if you prefer, though I like thighs better. 😆

TheXueDiaries @cook_4568356

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Ingredients

6boneless chicken thigh fillets (breast can also be used)
Enough oil for frying the chicken
Marinade ingredients:
2 tablespoonslime juice
1 tablespoonWorcestershire sauce
1 teaspoonchili powder
2 teaspoonsgarlic powder
1 teaspoonground pepper
Salt to taste
Flour coating ingredients:
1 cupall-purpose flour (about 130 grams)
3/4 cupcornstarch (about 90 grams)
4 tablespoonsrice flour
1 tablespoonground pepper
1 teaspoonchili powder
1 teaspoongarlic powder
1/2 teaspoonbaking powder
Salt to taste
Dipping ingredients:
2eggs
1/4 cupmilk (about 60 ml)
Ready-made ingredients:
6burger buns
Lettuce leaves as needed
as neededMayonnaise

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Steps

1

Wash the chicken and cut it open.
2

Mix all the marinade ingredients. Stir until well combined. Dip and coat the chicken in this marinade until fully covered, then place in the refrigerator for about 2 hours, or overnight if possible.
3

Mix all the flour coating ingredients. Stir until well combined.
4

Prepare the dipping ingredients by beating the eggs and milk together until well mixed.
5

Dip each piece of chicken first into the egg mixture, then into the flour mixture. Repeat by dipping into the egg again and then the flour again. Coat each piece of chicken twice. Make sure all parts of the chicken are covered with flour. Do this until all the chicken is coated.
6

Heat the oil until hot. Fry the chicken over medium heat until golden brown. Remove and drain. The chicken is ready to use.
7

Now assemble the burger. Split the burger bun into two parts and toast briefly on a skillet.
8

Spread mayonnaise on the top part of the burger bun. Place lettuce leaves on top.
9

Place the chicken on the bottom bun. Close the bun, and it's done.
10

Ready to serve. You can also dip it in chili sauce.
11

Don't forget the fries. 🍔🍟