Put water to boil for instant potatoes.

Add salt,pepper,garlic /onion powder, and 2 spoonfuls of butter to water and stir well. (Go easy on the seasonings) and let boil.

When it's on a medium boil take off of heat and add potatoes. Stir well and evenly getting out all clumps. Add a few dashes of parsley flakes if deserved. And cover to keep heat in while making pork chops.

Put stove on medium heat and season top part of porkchops only with Italian seasoning, salt, pepper, and onion powder. Rub in really well and add a touch of olive oil or olive oil spray on top.

Add oil/spray generously to frying pan. And add a few Sprinkles of salt and pepper. (also is really good if u satay onions underneath the meat while cook for a delicious garnish) add meat and let cook uncovered. Cook both sides for a few minutes til it starts to brown a little bit. Then once both sides are browned there will still be pink in the middle reduce heat a few knotches and cover for about 5-7 mins.

Cut a slice through a few porkchops and check middle. Needs to be lightly brown and tender when you stick knife through.

And there you have it and I usually serve with a side of veggies. Usually stir fry veggies. Enjoy. Quick and simple (: