Meat pie II
T’ll always remain my favorite, anyday, anytime, anywhere☺️
Cooking Instructions
- 1
In a clean, dry, bowl, sieve your flour
- 2
Baking powder
- 3
Yeast
- 4
Salt
- 5
Oil
- 6
Give it a quick whisk
- 7
Now gradually add your water, little at a time while kneading, for good consistency
- 8
Grease your dough, cover and allow to sit for about 10-15mins
- 9
Cut your dough little at a time
- 10
Then roll it out
- 11
Place on a pie shaper
- 12
Stir fry in oil minced meat,green pepper,potatoes,seasoning and salt.ypur fillings is ready Add your fillings
- 13
Dip the tip of your finger into a bowl of water and rub around the edges
- 14
Fold the shaper
- 15
Place on your greased oven pan and use a fork to poke twice up and down, then bake on a very low heat for 15-20mins
- 16
Nd it’s all ✅
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