Steps
- 1
In a bowl add all the dry ingredients together and stir and add one cup of water to the ingredients to make a batter
- 2
Add the grided scotch bonnets and the chop onions to the batter and cover it for an hour to triple it size
- 3
After that you deflate it very well until no bubble is form in. Put you pan in a fire and oil for frying the puff until it golden brown
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