Maize swallow with baobab soup
A local delicacy of the northern part of Nigeria(mostly for breakfast) *double fire*as it is called because after preparing it,it is been kept till the next day where it will be cut out into medium shapes out of the normal way it was originally served then put in a pot containing water and then put on fire to cook when it is hot then it is served by removing from the water to bowls.
Maize swallow with baobab soup
A local delicacy of the northern part of Nigeria(mostly for breakfast) *double fire*as it is called because after preparing it,it is been kept till the next day where it will be cut out into medium shapes out of the normal way it was originally served then put in a pot containing water and then put on fire to cook when it is hot then it is served by removing from the water to bowls.
Cooking Instructions
- 1
Bowl water in a pot make a paste of the maize powder and cook in by stirring in the maize paste once thick allow to cook for 20mins.Then add in maize powder directly and be mixing it well but gradually not one's till it is thick and smooth sprinkle hot water then cover the pot and allow to cook for another 20mins, when it is done u serve in bowls
- 2
For the soup you grind the locusts beans with black pepper, red dry pepper,cloves,dry ginger,garlic kip aside
- 3
In a pot add in 4 table spoon full of palm oil then add in grinded scotch bonnet stir fry and add in water put in Maggie,salt and the grinded locusts beans which contains in the other ingredients
- 4
Grind just a hand full of beans and put in the pot of soup too then cover and allow to cook for 30mins then bring in the baobab and kip adding gradually as u turn vigorously to prevent lumps till u get to a pap like thickness cover for 2mins and u r done
Similar Recipes
-
Guinea corn swallow with Baobab soup Guinea corn swallow with Baobab soup
#Repurstate It originated from northern part of Nigeria, A traditional healthy meal all time favorite of our fore father's. I learnt this from my late Mum(RIP) and its also my Father's favorite. The guinea corn for this recipe is not the one we use today. It is the one they used back then.
-
Flour dumpling with granut soup 2 Flour dumpling with granut soup 2
I so much like flour dumpling and my family too so I always use to put it in the list of my weekly cooked plan.
-
-
Palm nut soup/ ofe akwu Palm nut soup/ ofe akwu
I love food lol but my favorite soup of all, is this beautiful palm nut soup. The flavor of the palm nut is indescribable and delicious 😋! The palm tree is just amazing that you can get wine from it and it’s no low class wine either! Palm oil is a must for a lot of Igbo dishes and of course the palm nut soup 🍜 is time consuming but so worth it !
-
Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa) Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa)
#Abjmom #Myhubfav My husband best meal from the north. It is a dose of goodness!
-
Great Northern Bean Soup (Crockpot) Great Northern Bean Soup (Crockpot)
I wanted a recipe for the pounds of dry beans I have in my pantry. This was originally intended to be a side dish of beans, but it ended up being full of liquid and tasted great as a soup. This can easily be made vegetarian or vegan if desired by subbing out the butter and beef base with vegetarian substitutes.
Sara -
Fish soup with ugu leaves Fish soup with ugu leaves
I so much like this soup beacuse its very important to our body and blood 😍😍😍😍😍😍🍛🍛🍛
-
Chicken pepper soup Chicken pepper soup
Always try puting potato in to your pepper soup the taste is so deliscious -
Tinola (chicken soup) Tinola (chicken soup)
This is filipino dishes but in indonesia itself it called chicken soup the difference is a vegetable, tinola use green papaya or chayote, and chicken soup use a carrots, sometimes sausages, or any kinds of vegetables..
-
Slow Cooker Black Bean Soup Slow Cooker Black Bean Soup
This soup is delicious both on hot summer days or the cold winter days. It goes well with "Cuban Yellow Rice". Reduce the amount of water to 4-4.5 cups to make simmered black beans instead of a soup."Don't open the lid of the slow cooker while it's cooking!" is what I was told... Recipe by Mama Imani
-
Efere Ibaba Soup Efere Ibaba Soup
Prep time: 15 mins Cook time: 1 hour Total time: 1 hour 15 minsServes: 1 MEDIUM POT Native soup of the Efik people, pale and mustardy with distinctive earthy and aromatic flavours from the seeds of the Ibaba plant. Bashfoods
More Recipes
Comments