Take one pateeli add oil/ghee and bhoonify the chicken. when chicken change its color to white add ginger garlic paste(aik pateeli lain us Mein ghee/oil add krain ab chicken add krain jaisay hi chicken apna color change kralai us Mein adrak lehsan ka paste add kralain.or usay bhoonain.)

No take grinder add fennel seeds,black cumins seeds,bay leaf, black cardomom,star anise, whole black pepper,cloves,mace and nutmeg(ab aik Grinder Mein sonf,shah kala zeera,taiz pat,Bari elaichi,badyan ka phool,sabit Kali mirch,long,jayfal or javertri dal Kar achi trha pees lain).

Now add red chilli powder,turmeric powder,coriander powder,ginger powder and salt in grinded spice.(ab is peesay huye masaly Mein lal mirch powder,haldi powder,dhania powder,sont or namak add Kar k achi trha mix kralin.

Now add this prepared masala in chicken and bhoonify it well.now add 4to5 cups of water and cook it until chicken will be done.(ab is tayyar masaly ko chicken Mein shamil krain or isay achi trha bhoon lain us k bad is Mein 4se5 cup jitna pani shamil Kar k pkne dain Jab tak chicken gal na Jaye)

Now take 1/2 cup of whole wheat flour and bhoonify it on any fry pan or tawa and mix it with water and make a paste.(ab chakki ka atta lain or us ko kisi fry pan ya taway par bhoon lain Jab tak hlki hlki khushboo any lgay ab is Mein pani add Kar k paste ban lain).

Add this flour mixture in chicken gravy slowly slowly and mix it well and let simmer it for another 5 minutes.(ab is Mein atay ka paste add Karin ahista ahista or chalaty jayn or isko 5mint mzeed pkne dain.

Now make tarka of nihari.add ghee and add kashmiri chilli powder.(ab nihari ka trka bana lain aik pan Mein ghee or Kashmiri daighi mirch add krain or nihari k upper dal dain).

Yummy chicken nihari is ready.serve with naan and enjoy.

Note. for mutton and beef same method will use.for beef cooking time will increase.(mutton or beef k liye same method use Kar sktay Hain beef Mein gosht k glnr ka time brh jayga).