Chicken Badami Handi

Name: Chicken Badami Handi
Cuisine: Pakistani
Ingredients: Chicken boneless half kg; 1 cup yogurt; 4 tomatoes; 1 tbsp cumin seeds zeera; 1 tbsp corrainder seeds; 3-4 chotti elaichi; red chilli powder 1 ts; kashmiri lal mirch 1 tbp; tsp nutmeg and mace quater; turmeric half tsp; 4 tbsp ghee or oil; 2 cloves; 1 piece cinnamon; 2 onion; 2 green chillies chopped; 8-10 Almonds; to taste salt; fresh coriander; Balai of fresh cream 2 tbsp cup

Aniza Naveed @AN_KitchenLab

Pakistan

#EidKayPakwan

Aniza Naveed @AN_KitchenLab

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Ingredients

Chicken boneless half kg
1 cupyogurt
4tomatoes
1 tbspcumin seeds zeera
1 tbspcorrainder seeds
3-4chotti elaichi
red chilli powder 1 ts
kashmiri lal mirch 1 tbp
tspnutmeg and mace quater
turmeric half tsp
4 tbspghee or oil
2cloves
1 piececinnamon
2onion
2green chillies chopped
8-10Almonds
to tastesalt
fresh coriander
Balai of fresh cream 2 tbsp cup

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Steps

1

Blanch 2 onion tomatoes and almonds. Blend all of them in fine paste.
2

Heat the ghee.
Add gg paste fry chicken and add green chillirs cook then add the blended paste cook add all spice in powder form and bhoonify very well now add yogurt and cook on low flame until meat cook properly and ghee come up now add green chillies and cook add garam masala and Balai cook at dum for 5 to 10 min