Take around 2 tablespoon of butter in pan[can add 3 also if your not on diet :) ], heat it little, then add the grinded paste prepared in step 2,so that the aroma of butter is incorporated into the gravy nicely, to this add the fried chicken prepare in step 1, and let it cook for 10 minutes. At the end add 1 tablespoon of tomato ketchup(gives a tangy taste) and 1/2 cup fresh cream, fresh coriander leaves, 1 tsp sugar, 1-2 drop of red colour (optional).!! let it simmer for 5 more minutes a