VadaPav

Name: VadaPav
Yield: 4-5 servings
Cuisine: American
Ingredients: For Batter; 2 cups Besan (Chickpea flour); 1/2 tsp Turmeric Powder; 1/2 tsp Salt; 1/2 tsp Hot oil; For Stuffing and Garnishing:; 2-3 Boiled Potato; 6-7 Green Chillies; 1 tsp Garam Masala; 1 tsp Ginger Garlic Paste; 1 Onion; 1/2 tsp Mustard seeds; 3-4 Curry leaves; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 1/2 tsp Chilli Powder; 1/2 cup Cilantro chopped; 4-5 Pav; As required Oil to fry; For Chutney; 1/4 Cup Coconut flakes; 1/4 cup Peanuts; 3-4 Red Dry Chilies; 1/2 tsp Salt; 1/2 tsp Cumin seeds

Sharayu Tadkal Yawalkar @Sharayuspureveg

pune, India

#reststyle
In Mumbai Pune many people took just Vadpav in dinner. I also the one who ate just vadapav in dinner after joining my first job and living with friends. Many times so tired and hunger takes us at Joshi vadewala which was just near to our residence

Sharayu Tadkal Yawalkar @Sharayuspureveg

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Ingredients

4-5 servings

ForBatter
2 cupsBesan (Chickpea flour)
1/2 tspTurmeric Powder
1/2 tspSalt
1/2 tspHot oil
For Stuffing and Garnishing:
2-3Boiled Potato
6-7Green Chillies
1 tspGaram Masala
1 tspGinger Garlic Paste
1Onion
1/2 tspMustard seeds
3-4Curry leaves
1 tspCumin Seeds
1 tspCoriander Powder
1/2 tspTurmeric Powder
1/2 tspChilli Powder
1/2 cupCilantro chopped
4-5Pav
As requiredOil to fry
For Chutney
1/4 CupCoconut flakes
1/4 cupPeanuts
3-4Red Dry Chilies
1/2 tspSalt
1/2 tspCumin seeds

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Steps

1

Chutney - Dry roast everything, here I took slightly roasted peanut powder instead raw peanuts.
2

Blend it. This chutney improves the taste of vada
3

Now in pan take 1 tsp oil on medium flame, add seeds and curry leaves
4

Now cook Onion and ginger garlic paste till translucent
5

Add the chilli and then remaining stuffing ingredients along with smashed potatoes and cook 1 min
6

In another bowl mix the batter ingredients with half cup of water
7

Make ball of stuffing, press it on palm, deep in the batter and fry it, fry some chilies as well.
8

Cut the pav in the middle, sprinkle chutney then keep vada and serve with chillies.

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Cooksnaps

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Sharayu Tadkal Yawalkar @Sharayuspureveg

on June 21, 2019 03:19

pune, India

I love to cook new dishes... I would like to try traditional dishes of the different regions. New innovation and to give dramatic name for that dish is really fun. “ArtcraftDuniya” is my fb group where most of activities for kids and some crafty mom along with my small daughter. Pls subscribe the channel.https://youtu.be/Hr3Uhji-fAc