Fruits & nuts custard in choco cups
Cooking Instructions
- 1
Boil water in a bowl and put one small vessel in it add chopped chocolate in it for melting.
- 2
Stir occasionally, off the flame when chocolate melts totally..
- 3
Take silicon molds and Spred melted chocolate on it with help of spoon.. And refrigerator it for 3-4 hours
- 4
For custard - keep 3/4 cup milk separate. Then boil milk for 10 minutes..add sugar in it. Add custard powder in 3/4 cup milk mix it well and add slowly in boiling milk and stir it continuesly to avoid lumps. When it becomes thick off the flame. And add few drops of vanilla essence in it. Mix it and keep it for cooling.
- 5
Cut all the fruits and dry fruits and mix it in custard.
- 6
Take the molds out and separate chocolate slowly and carefully.
- 7
Now keep this chocolate mold in serving plate add custard in it sprinkle Spriklers on it and serve it chill.
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