Chicken Broast

Name: Chicken Broast
Total time: 1800 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 1 1/2 Chicken; 1/2 Cup Flour; 1/2 Cup Corn flour; 1/2 Cup Rice Flour; 1 tsp Baking Powder; 3 beated eggs; 1 tsp Musturd powder; 1 tbsp red chilli flakes; 2 tbsp white vinegar; 2 cups Corn flakes or chili chips; 1 tsp White pepper; Oil for frying; to taste Salt; 1 tsp Chicken powder

Hina Ibrahim @cook_16621862

in karachi

It is a simplest dish of chicken broast having crispy coating of flour n bread crumbs.Serve as a refreshment or as an Appitizer.. must try.
#Eidkaypakwan

Hina Ibrahim @cook_16621862

in karachi

It is a simplest dish of chicken broast having crispy coating of flour n bread crumbs.Serve as a refreshment or as an Appitizer.. must try.
#Eidkaypakwan

Saved

Ingredients

30 min

4 person

1 1/2Chicken
1/2 CupFlour
1/2 CupCorn flour
1/2 CupRice Flour
1 tspBaking Powder
3beated eggs
1 tspMusturd powder
1 tbspred chilli flakes
2 tbspwhite vinegar
2 cupsCorn flakes or chili chips
1 tspWhite pepper
Oil for frying
to tasteSalt
1 tspChicken powder

Saved

Steps

30 min

1

Add all ingredients to make a paste. then cover each piece of chicken with this paste.
2

Then marinate it for 2-4 hrs keep in fridge
3

Then after merination coat chicken first with flour then crumbs by help of cold water n beated egg respectively.
4

Now shallow frying till golden coloe appears.
5

Now dish out n serve with ketchup.