Pork Shank with Vegetables

Name: Pork Shank with Vegetables
Total time: 2700 s
Yield: Per portion
Cuisine: American
Ingredients: 1 1/2 lbs pork shank; 1 zucchini; 2 carrots; 1 potato; 4 tomatoes; 1 cube tomato bouillon; 1/2 onion; 2 cloves garlic; 3 bay leaves or 1/4 teaspoon bay leaf powder; 2 pinches oregano; 2 chipotle peppers in adobo sauce

Carmen Palomino @Carmen

Tuxtla Gutierrez, Chiapas, Mexico

A delicious combination of flavors

Carmen Palomino @Carmen

Tuxtla Gutierrez, Chiapas, Mexico

A delicious combination of flavors

Saved

Ingredients

45 minutes

Per portion

1 1/2 lbspork shank
1zucchini
2carrots
1potato
4tomatoes
1 cubetomato bouillon
1/2onion
2 clovesgarlic
3bay leaves or 1/4 teaspoon bay leaf powder
2 pinchesoregano
2chipotle peppers in adobo sauce

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Steps

45 minutes

1

Wash the vegetables and place them in the pressure cooker (potato, zucchini, and carrots) along with the meat and spices.
2

Blend the tomatoes with the onion, garlic, and chipotle peppers in adobo sauce with a little water.
3

Pour the mixture into the pot with the meat and vegetables, add water, close the lid, and cook on high heat. Once the valve releases steam and starts to jiggle, reduce to low heat and cook for 30 to 35 minutes.
4

Once the valve drops, uncover and let it sit for a while before serving.