Cooking Instructions
- 1
Wash and blanch the spinach and puree it.
- 2
Heat oil in a pan.
- 3
Put cumin seeds.
- 4
Add chopped onions,tomatoes.green chillis and ginger.
- 5
Cook the masala properly.
- 6
Add salt and red chilli powder.
- 7
Put spinach puree and mix well.
- 8
Put paneer cubes and mix in it.
- 9
Sprinkle garam masala.
- 10
Garnish with fresh cream.
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