Drumstick Sambar (Without sambar powder)
Cooking Instructions
- 1
Wash toot dal in running water for 3 times and keep in pressure cooker. With this add half chopped tomato, hing, turmeric and 1 tsp of oil. Pressure cook for about 6 whistles or you can cook until done according to your cooker type. Mash this and keep aside.
- 2
Squeeze the tamarind juice and keep aside.
- 3
Heat oil in kadai add mustard, cumin. Once mustard splutter add curry leaves and red chilli.
- 4
Add sliced shallots. Once shallots turn to light add remaining chopped tomato and saute until tomato turns soft.
- 5
Now add the drumstick, chilli powder and coriander powder. Saute a bit. Add one cup of water close with lid and cook in medium flame for 5 minutes.
- 6
Now add the tamarind juice and salt. Close with lid and cook for another 3 minutes until tamarind juice comes to boiling stage.
- 7
It's time to add mashed dal. Add dal with 1/2 a cup of water and let it cook in simmer for 5 to 8 minutes until sambar start boiling nicely
- 8
Once done add chopped coriander leaves and serve hot with rice and a dollop of ghee.
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