Matar paneer

Name: Matar paneer
Cuisine: Indian
Ingredients: 250 g paneer; 100 g mater(green peas); 50 g desi ghee; to taste Salt; Green chillies; 1/2 tsp Haldi powder; 1/2tsp Red chilli powder; as needed Corinder leaves chopped; 1/2 tsp Corinder powder; 1/2 tsp Jeera whole; 2 Whole chilli red; 2 Onion chopped and grind; 4 Tomatoes pureed

Ankita Juneja @cook_17633333

#myfirstrecipe
Maa ki recipe ,

Ankita Juneja @cook_17633333

#myfirstrecipe
Maa ki recipe ,

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Ingredients

250 gpaneer
100 gmater(green peas)
50 gdesi ghee
to tasteSalt
Green chillies
1/2 tspHaldi powder
1/2tsp Red chilli powder
as neededCorinder leaves chopped
1/2 tspCorinder powder
1/2 tspJeera whole
2Whole chilli red
2Onion chopped and grind
4Tomatoes pureed

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Steps

1

Take a pan heat oil now add chilli red jeera,add onion grinded now make it till it become golden brown,now add tomato puree and add all masala like salt,
2

Green chillies, coriander powder,add little water and make it till reduces oil,now again add water into tadka,
3

Now add cubes of paneer and green peas into it,now wristlein cooker for 15 minutes,,mater paneer is ready enjoy with briyaani