Miso broth

napa cabbage • thin cut beef slices or sub for pork/lamb • enoki mushroom • Optional- Tofu • chicken broth • white miso paste • sake • garlic cloves (grated) • ginger (sliced) • sesame oil • green onions

(about 150g) Cooked short-grain rice • Sliced chicken thigh (cooked) • Chicken broth or miso soup • Sesame oil (optional) • Chopped green onions (optional)

small (diced) Carrot • (diced) Celery • (diced) Green bell pepper • (sliced) Onion • (shredded) Cabbage • (sliced, for garnish) Green onion • Bone broth • Miso paste • Ginger paste • Olive oil • Salt • Black pepper

butter • israeli (pearled) cous cous • water • salt • miso paste • whole spring onions • minced ginger • broth concentrate • marinated chicken drumsticks (deboned)

water • Vegetable stock tablet(s) • miso • gochujang • chopped kimchi

Turkey stock • Zucchini • Lentils • Gnocchi • Lulu bouillon • Miso paste • to taste Salt • Paprika • to taste Black pepper

Sea bass fillet • Chicken bone broth • Miso paste • Carrot • Shiitake mushrooms • Baby Bok Choy Leaves • Ginger • Toasted sesame oil • Sesame seeds (optional) • Kosher Salt

chicken stock • unpeeled ginger (about 1/4 cm thick) • shallot, peeled and halved • garlic • scallions, chopped (green and white parts separated) • fish sauce • heap tbsp white miso paste • store bought dumplings (about 18-20 total) • baby bok choy, leaves separated

extra firm tofu, frozen, thawed, crumbled • garlic or Chinese chives, chopped • olive oil • oyster sauce • salt • Chinese five spice (scant) • cornstarch • Nasoya egg roll wrappers, quartered • dumpling water • Trader Joe's Miso Ginger Broth • tamari • Sriracha sauce •

frozen potstickers • olive oil • sliced mushrooms • medium onion, sliced • garlic, minced • -inch piece of fresh ginger, grated • chicken broth • soy sauce • rice vinegar • miso paste (optional, but adds great depth of flavor) • toasted sesame oil • snow peas (approximately; to taste) •

fresh egg noodles • fresh green onion shoots • dried shitake mushrooms, sliced • dashi broth • thin slices daikon root • thin slices fresh tuna • thinly stripped pieces of fresh leek • miso • soy sauce • sesame seeds • slivered dried seaweed • roasted garlic •

Salmon fillet • Morenita chiles • Garlic • Turkey stock • Black pepper • Paprika • Bay leaf • (shredded) Cabbage • Miso powder • Chili oil • Cooking oil

instant ramen package (chicken broth) • egg • garlic (grated) • miso paste • kewpie mayo or regular mayo • stalk green onion (optional/garnish)

fresh ginger • garlic • chilli flakes • / 2 tbsp miso paste • rice wine vinegar • 0 sugar maple syrup • Peanut butter powder • runny tahini • soy sauce • spring onions (6) • unsweatened almond milk • vegetable stock •

bone broth (brodo) or a low sodium boxed stock, beef broth or chicken stock or 8 cups homemade broth • White miso paste (any will do if you can’t find white) • Ramen noodles (fresh or dried) • Bokchoy (or spinach if you can’t find) • Scallions • Small piece of ginger • I bulb garlic • Shiitake Mushrooms (5 or more mushrooms) • Eggs (1 per bowl of ramen) • White sesame seeds • Soy Sauce • Nori (optional but nice) •

beef mince • Chorizo sausages, diced • eggplant, diced • Portobello mushrooms, diced • leek (white part), halved length-way and thinly sliced • carrots, diced • white miso paste • chicken or beef stock • passata • chilli flake • dried oregano • garlic powder •

sweet potato • Komatsuna(Japanese mustard spinach) • soup broth • miso • grated ginger

pork shouldre • fresh Shiitake mushrooms • Shimeji mushrooms • carrot • vegetable oil • Japanese leek • fried tofu • sake • soup broth • miso • milk

Turkey broth in a large pot. (About 10-12 cups.) • Noodles of your choice. (Egg noodles, Japanese ramen noodles, dry or fresh, etc.) • Vegetables of your choice. Cabbage, bean sprout, spinach or green leaf vegetables, mushrooms, carrots, and seaweed such as wakame. (kelp) etc • green onions • sliced turkey meat or meat pieces you get from making broth • Flavors of your choice. Miso, soy sauce, or salt. I don't have the exact amount to use. Keep adding little by a little while tasting it

mushrooms, various and sliced • chicken/veggie stock • yellow onion • Maybe some green onion or shallots • garlic cloves, minced • risotto (arborio, or barely pearls) • heavy cream • Parmigiano-Reggiano grated • Herbs (parsley, tarragon, +/- chives) • dry white wine • olive oil • butter •

mushrooms, 1/2 inch diced • large yellow onion, 1/4 inch diced • celery stalks, 1/4 inch diced • garlic, finely chopped • Olive Oil • fresh Thyme sprigs • Salt • Pepper • Vegetable broth • Cornstarch • Water • Miso paste •

water (I may have used a bit more) • About 1lb tofu (I found a 14oz) • parsley (sub for seaweed) • full green onions • chicken bullion cubes (sub flavor for miso and dashi)

Fish broth packets • Water *160 ml (5.41 fl oz) is for dango balls • Dango rice flour / Joushinko rice flour • Vegetables *whatever you like is fine • Miso paste *white • Green onion

water • broth (combination of dried shaved bonito, dried kelp and dried sardines) • white miso • snap-peas • egg

assorted mushrooms • large yellow onions • instant oatmeal • sweet miso • dashi broth • Black pepper and sea salt • coconut oil

noodles, or • vegan spaghetti squash noodles • dried or fresh oyster mushrooms, 1/2 pound when reconstituted • Cashew butter • porcini mushroom bouillion cube • water from boiling the noodles for the cube • shallot • hardneck garlic clove • White cooking wine • Worchester sauce • dried Thyme • coconut cream with Tbs miso paste, or •