Shitake

ingredients • ground beef • olive oil or your preferred oil • onion, finely diced • garlic, minced • bell pepper, finely diced • celery, finely diced • carrots, finely diced • salt • ground cumin • dried oregano • dried thyme •

Thinly sliced steak • large Shiitake Mushrooms • medium onion • Corn Starch • Oyster Sauce • Soy Sauce • sugar • Shaoxing wine • MSG (optional) • Vegetable Oil • Cooked Rice

Shiitake mushroom • Silken tofu • Chopped garlic • Oyster sauce • Cooking oil

Shiitake Mushrooms, cleaned • salted butter • yellow onions, sliced • orange pepper, sliced • baking potatoes, peeled, cut into cubes • black pepper • crushed red pepper • Sazon with achiote • garlic powder

Scallops • Zucchini • Shiitake mushrooms • Flour • Eggs • Cooking oil • Egg white • Shrimp • Minced garlic • Chopped green onion • Starch • Cooking wine •

Hardwood Smoked Ham Steak, 2 pack, cut into small chunks • sliced shiitake mushrooms, cleaned • unsalted butter • red pepper, sliced • onion, sliced • black pepper • garlic powder • eggs, whole

small chicken thighs • dehydrated shiitake mushrooms • Chinese sausages • rice • water • ginger • oyster sauce • light soy sauce • shaoxing wine • white pepper • sugar • salt •

mushrooms (oyster, shiitake, king trumpet, shimeji, etc) • packed mixed herbs (mint, cilantro, culantro, scallions) • chopped shallot • fresh Thai chilis • fish sauce • chili flakes • sugar • fresh lime juice • Khao Khua (toasted rice powder)

cooking oil • dried beancurd skin (cut to bite-size) • garlic (minced) • chinese cabbage (Napa or Wong Bok) (cut to bite-size) • medium carrot (julienned) • mushroom seasoning powder (or vegetarian stock powder) • water • white pepper • dried lily flowers (soaked overnight) (optional) • dried shiitake mushrooms (soaked overnight) • dried black fungus (soaked overnight) • vermicelli noodles (tang hoon) (soaked for 2 hours, drained)

daikon radishes • shiitake mushrooms • snow peas • garlic, minced • oyster sauce • shaoxing wine • heaping Tablespoons chili garlic sauce (or more, or less, depending on your taste) • neutral cooking oil (e.g. vegetable or avocado oil) • green onions

dried shiitake mushrooms (soaked in 3 cups hot water for 30 mins, halved) • daikon radish (peeled & chunked) • Bitter Melon (seeded & chunked) • carrot (peeled & chunked) • oyster king mushrooms (halved and chunked) • fried tofu (halved chunked) • shallot (minced) • scallion heads (minced) • neutral oil • sugar • mushroom granulate • sea salt •

baby squid • sliced shiitake mushrooms • potato starch • water • For the sauce: • garlic cloves • garlic scapes • minced ginger • soy sauce • gochujang • sugar • For the vegetables: •

Chicken thigh cut diced • water • Beef ball • Chopped Garlic • Sesame oil • Salt & pepper • Carrot • Beef bouillon • Radish • Chopped Ginger • Dried shiitake mushroom

sauce • Oyster sauce • Soy sauce • sugar • Chinese rice wine or regular • Cornstarch • 3 colors quinoa • and 1/4 c. boiling water • Salt • Sliced mushroom stems • sliced scallions • / 450 gr. Shelled and deveined shrimps •

dried wild mushrooms • olive oil • unsalted butter, plus more for greasing the pan • mixed fresh mushrooms, such as cremini or shiitake, trimmed and sliced ¼-inch thick • large (or 12 medium) fresh sage leaves, thinly sliced, plus more for garnish, if desired • small shallots, halved and thinly sliced • cognac (optional) • kosher salt, plus more to taste • Black pepper • medium leeks (340 grams or 12 oz), white and pale green parts only, halved lengthwise, thinly sliced and well washed • large eggs • heavy cream •

dried shiitake depending on the size of grinder • table spoon of pink salt • erythritol

brown onion - diced • big zucchini - core discarded, then dice • dried shiitake mushroom - soften in hot water then dice • - chopped cabbage - same amount as diced zucchini • - diced boneless chicken thighs - same amount as diced zucchini • spring onion - chopped • garlic - finely minced • Black Bean Paste - also known as CHUNJANG, see pic • Sweet Soy Sauce • sugar or brown sugar • chicken bouillon or chicken seasoning powder • black or white pepper powder •

Thai fragrant rice • water • sausage • bok choy • Shiitake mushrooms • Spare ribs

boneless, skinless chicken breasts (cut into bite-sized pieces) • (14–16 oz) extra-firm tofu (pressed and cubed) • medium zucchini (sliced into half-moons) • fresh mushrooms (cremini or shiitake, sliced) • broccoli (cut into bite-sized florets) • medium yellow or white onion (sliced into strips) • –4 cloves garlic (minced) • red pepper flakes (adjust for spice preference) • Soy Vay Veri Veri Teriyaki Sauce • low-sodium chicken broth or water • vegetable oil • cornstarch mixed with 1 tbsp cold water (for thickening)

Spaghetti • Salt • Water • Butter • Aibiki minced • Garlic • Olive oil • Salt • Pepper • Onion • Carrot • Dried Shiitake mushrooms •

Asian eggplant • shitaki mushrooms, sliced, stems attached • sweet onion, sliced lengthwise • oil • sake • mirin • shoyu or tamari • chopped garlic • gochugang (Trader Joe's) • dark soy sauce • maple syrup • green onions, sliced •

shitake mushroom • oyster mushroom • young corn • snow pea • fried tofu skin • hot water • light soya sauce • oyster sauce • mirin • cooking oil • white pepper powder • black pepper powder

dry wild rice, makes a full cup when cooked • boiling water • cream, coconut or dairy • dried shiitake mushrooms, makes 2 cups after soaking • chicken bouillion cube • chopped shallot • ghee or coconut butter • cornstarch dissolved in 2 Tbs cold water • Salt, pepper, maple syrup served at the table • Garnish with chopped green onion

yellow onion, thinly sliced • garlic cloves, minced • Avocado oil (about 1–2 tablespoons) • Solid fat from the top of 1 can full-fat coconut milk • –5 fresh shiitake mushrooms, sliced • –2 teaspoons freshly grated ginger • –2 teaspoons freshly grated turmeric • homemade chicken broth • –3 chicken thighs (skin-on recommended for crispiness) • White pepper, to taste • Garlic powder, to taste • Turmeric powder, to taste •

Kombu • Water • Water (3 Liters mentioned) • Spare Ribs (Whole rack, untrimmed) • Pig's Foot (Whole) • Ground Pork • Garlic • Ginger (cut into coins) • Chicken Wings • Onion • Scallions • Ginger (Coins) •

shiitake mushroom • button mushroom • oyster mushroom • cooking oil • dark soya sauce • sesame oil • mirin • onion

Kiriboshi (Dried daikon strips) • Dried shiitake mushrooms • Umeboshi plum • Old ginger

brioche buns • large 80/20 beef balls • Salt & black pepper • Olive oil • Avocado oil (for pan) • yellow onion, sliced • King oyster mushrooms • Shiitake mushrooms • Portobello mushroom • Fresh thyme • bourbon • pat butter •

chicken wings • olive oil • garlic, sliced • onion, finely diced • paprika powder • fresh oregano, chopped • salt • ground pepper • /1/3 cup of your favorite blue cheese • plain yogurt, no fruit flavor, and no sugar • apple cider vinegar or wine vinegar • garlic powder •

ground turkey • minced shiitake mushrooms • minced garlic • Italian bread crumbs • Worcestershire sauce • red onion • avocado • Lettuce • Tomato (optional) I don't use it because the sauce already has ketchup in it • Swiss cheese....or more! • buns. Brioche buns preferred