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anny

anny

@cook_6829364
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  • Recipes (38)
  • Cooksnaps (5)
  • anny anny
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    香料雞肉飯捲~有食候

    雞胸肉 • 白米飯 • 洋蔥 • 杏鮑菇 • 三色豆 • 蒜末 • 豆瓣醬 • 黃薑粉 • 醬油 • 酒 • 糖 • 檸檬汁 •
    • 30 分鐘
  • anny anny
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    【料亭和露】蕃茄臭臭煲

    臭豆腐 • 蕃茄 • 金針菇 • 乾香菇 • 薑末 • 八角 • 九層塔 • 龜甲萬料亭和露(香菇昆布) • 辣豆瓣醬 • 味霖 • 鹽
    • 40 分鐘
  • anny anny
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    【菇菇巧思】酒蒸菇菇豆腐

    好菇道-雪白菇 • 好菇道-鴻喜菇 • 好菇道-舞菇 • 雞蛋豆腐 • 青蔥 • 柴魚醬油 • 酒 • 味霖
    • 15 分鐘
  • anny anny
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    【菇菇巧思】優格菇菇雞

    好菇道-雪白菇 • 好菇道-鴻喜菇 • 紅蘿蔔 • 洋蔥 • 去骨雞腿肉 • 薑黃飯 • 原味無糖優格 • 黑胡椒 • 醬油 • 鹽
    • 30 分鐘
  • anny anny
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    【菇菇巧思】香蒜起司菇菇脆片

    好菇道-雪白菇 • 培根 • 三色冷凍蔬菜 • 披薩起司 • 黑胡椒 • 有機大蒜粉
    • 35 分鐘
  • anny anny
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    叉燒雞肉卷

    去骨雞腿肉 • 龜甲萬甘醇醬油1/2杯 • 糖1/2杯 • 蠔油1/2匙 • 米酒1大匙 • 水1/4杯 • 五香粉1小匙 • 蒜末1大匙 • 蔥1支 • 薑(拍扁)2片 • 香油1小匙
    • 35 分鐘
  • anny anny
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    雞肉炒河粉

    雞胸肉 • 河粉 • 蒜末 • 豆芽菜 • 紅辣椒 • 蔥 • 蛋 • 花生碎 • 酒 • 白胡椒粉 • 蛋白 • 龜甲萬料亭和露香菇昆布 •
    • 15 分鐘
  • anny anny
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    [元本山海苔]海苔米血糕(素)

    元本山味付海苔 • 白糯米 • 紫糯米 • 糯米粉 • 太白粉 • 橄欖油 • 熱水 • 鹽巴 • 糖 • 白胡椒 • 醬油 • 醬油膏 •
    • 60 分鐘
  • anny anny
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    [元本山海苔]芝麻海苔蒸蛋

    元本山味付海苔 • 雞蛋 • 芝麻 • 米酒 • 味霖 • 鹽 • 香油
    • 15 分鐘
  • anny anny
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    梅子豬肉捲+梅子山藥泥

    豬里肌肉 • 培根 • 四季豆 • 梅肉 • 麵粉 • 蛋液 • 麵包粉 • 清酒 • 味霖 • 梅汁 • 梅肉 • 月桂葉 •
    • 40 分鐘
  • anny anny
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    鞭炮蝦

    草蝦 • 大餛飩皮 • 綜合堅果 • 薄鹽醬油 • 韓式辣醬 • 蕃茄醬 • 蜂蜜 • 醋 • 蒜頭
    • 30 分鐘
  • anny anny
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    牛蒡肉卷煮しめ

    牛蒡 • 梅花肉片 • 青蔥 • 芝麻 • 薄鹽醬油 • 酒 • 味醂 • 水
    • 60 分鐘
  • anny anny
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    蒟蒻蒜蓉蒸蝦

    大海蝦 • 蒟蒻 • 蒜頭 • 蔥 • 辣椒 • 橄欖油 • 香油 • 薄鹽醬油 • 味霖 • 黑醋
    • 15 分鐘
  • anny anny
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    Baked Tuna Salad Sandwich

    Taiwan
    焗烤鮪魚沙拉三明治
    bread • Tomato, • cheese • Cucumber, • Alfalfa sprouts, • Shredded cheese, • Salad dressing, • sugar • tuna • potatoes • boiled egg • salad dressing •
    • 60 minutes
  • anny anny
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    冰糖蓮藕

    蓮藕 • 圓糯米 • 水 • 冰糖
    • 420 分鐘
  • anny anny
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    【宜蘭有機米】糕渣一口飯糰

    【宜蘭有機米】行健米 • 去骨雞腿肉 • 鮮蝦 • 雞蛋 • 太白粉 • 玉米粉 • 水 • 香菜葉 • 鹽巴 • 雞粉 • 白胡椒粉 • 香菜梗 •
    • 0 分鐘
  • anny anny
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    【宜蘭有機米】鴨賞炒飯糰

    【宜蘭有機米】行健米 • 宜蘭鴨賞 • 宜蘭蔥 • 雞蛋 • 筊白筍 • 乾香菇 • 海苔 • 雞粉
    • 20 分鐘
  • anny anny
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    【醍醐味】鮮百合炒時蔬

    百合 • 芥菜 • 紅甜椒 • 黃甜椒 • 鴻喜菇 • 龜甲萬和露醬油 • 水 • 香油
    • 0 分鐘
  • anny anny
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    【醍醐味】香煎芝麻鮑菇

    杏鮑菇 • 薑絲 • 紅蘿蔔絲 • 白芝麻 • 龜甲萬和露醬油
    • 10 分鐘
  • anny anny
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    【醍醐味】芝麻蓮藕

    蓮藕 • 黃椒丁 • 龜甲萬御釀醬油 • 水 • 糖 • 芝麻 • 味醂
    • 15 分鐘
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