Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting
I made these cupcakes because of my husband and daughters love of cinnamon bears. It was a surprise cupcake to hold the little bears! The cupcakes were so good that we were eating them for dessert.....and breakfast!
Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting
I made these cupcakes because of my husband and daughters love of cinnamon bears. It was a surprise cupcake to hold the little bears! The cupcakes were so good that we were eating them for dessert.....and breakfast!
Cooking Instructions
- 1
Preheat oven to 350. Line 12 to 14 standard cupcake tins with liners
- 2
MAKE CINNAMON RIPPLE. In a small bowl mix the 1/4 cup sugar with the 11/2 tablespoons cinnamon.
- 3
MAKE CUPCAKES
- 4
In a medium bowl whisk flour, baking soda, baking powder, salt and cinnamon
- 5
In a large bowl beat butter and sugar until light and fluffy
- 6
Beat in egg whites, vanilla and sour cream
- 7
Stir flour mixture in just until combined
- 8
Put about 1 tablespoon batter in bottom of cupcake tins. Sprinkles with cinnamon sugar ripple mixture. Spoon another tablespoon of batter over and sprinkles with more cinnamon sugar, add another amount of batter just to top sugar mix than using a toothpick swirl batter in each tin.
- 9
Bake 15 to 18 minutes until.a toothpick comes out just clean. Cool 2 minutes in pan then remove to rack to cool completely
- 10
MAKE BUTTERCREAM FROSTING
- 11
Make Basic Vanilla Cream Frosting,recipe attached below, ADDING the 1 teaspoon cinnamon with the sugar
https://cookpad.wasmer.app/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting
- 12
Frost cupcakes,with frosting and garnish with cinnamon bears
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