Methi Paneer Onion Parantha

Name: Methi Paneer Onion Parantha
Cuisine: Indian
Ingredients: 4 tsp grated paneer; 4 tsp finely chopped onion; to taste Salt; pinch Black pepper; 4 tsp finely chopped methi leaves; As needed Dough for 2 roti; as needed Ghee to make prantha

Lalit Kumar @cook_9775367

Methi Paneer Onion Parantha

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Lalit Kumar @cook_9775367

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4 tspgrated paneer
4 tspfinely chopped onion
to tasteSalt
pinchBlack pepper
4 tspfinely chopped methi leaves
As neededDough for 2 roti
as needed Ghee to make prantha

Cooking Instructions

1

Wash methi leaves carefully.
2

Make stuffing mix paneer, onion and methi, salt and black pepper keep a side.
3

Take ball and make roti add stuffing, sealing and again make roti and spread some methi leaves and press with roller.
4

Heat nonstick tava, apply ghee and cook roti both sides till crispy.
5

Serve with curd.

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Lalit Kumar @cook_9775367

on February 20, 2018 05:48

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