Slow roasted brisket with beans
I found this recipe on taste.co.za and decided to test it out. It took a bit longer to roast than I initially thought.
Slow roasted brisket with beans
I found this recipe on taste.co.za and decided to test it out. It took a bit longer to roast than I initially thought.
Cooking Instructions
- 1
Add olive oil to pan and sear brisket on all sides. Remove from pan once completed
- 2
Add onions and garlic and soften for 5 minutes
- 3
Add the red wine and allow the alcohol to cook off. Add the paprika, chilli flakes and rosemary, fry for 1 minute, then add the stock. Bring to simmer
- 4
Add brisket and pop into the oven for 4-4.5 hours at 160 degrees. Until tender
- 5
Remove the meat from the pan and reduce the pan juices until there is about 2 cups of liquid left. Add the beans, a few drops of liquid smoke, the tomatoes and tomato paste, and seasoning. Return the meat to the pan and cook for a further 30 minutes to 1 hour, or until tender enough to pull apart.
- 6
Serve.
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