We make lassi in many ways. Today, I made Thandai Lassi. It's the festival of Holi, so let's quickly make Thandai Lassi and enjoy the festival of Holi.

One of the most popular Pakistani-Indian drinks is lassi. Lassi is a simple full-fat yogurt-based beverage drunk ice cold with a layer of froth on it as it gets churned. You can have either have some version of sweet lassi, or a salty lassi, spicy lassi, or savory lassi.Strawberry Mango Lassi is a vibrant and refreshing twist on the traditional drink. It combines the sweetness of mangoes with the freshness of strawberries and every sip will feel like you're at a tropical party. Combined with a creamy yogurt and spiced with cardamom within the drink, it will truly leave you feeling satisfied after your meal!Strawberry Mango Laaai ia as simple, it’s practically not even a recipe! All you need is some yogurt, milk, fruit and a blender. It’s creamy, perfectly sweet and really, really addictive. Serve it on hot summer days or as a refreshing accompaniment to spicy meals.It is even ideal for brunch or as a light breakfast option.

#mysterybox2Ingredient_ChocolateLassi is alltime favourite of all age groups.This is chocolate Flavoured lassi liked by kids,young and old.

April and May are the months we get plenty of mangoes in the market and in this heat what better drink can be served than the combination of sweet mangoes and the coolness of yoghurt. This Mango lassi will be very pleasant to have in this season. Try it out! #5ing

Today, I made the very famous and delicious Malai Lassi from Mathura. Lassi is very beneficial in the summer, and you can make it very quickly.

Lassi is a very popular Punjabi drink. Here, I bring you a watermelon and mint-flavored lassi. It's a great option to beat the summer heat and provides a refreshing coolness. This lassi is both delicious and nutritious.

Lassi is enjoyed by everyone, whether it's hot or cold. Drinking lassi in the summer provides a cooling effect. This lassi is made with yogurt and rose syrup, which makes it very tasty.

Banaras, in our Uttar Pradesh, is famous for its wide variety of delicious lassis. Banaras is renowned worldwide for its cuisine. Every street and neighborhood in Banaras has lassi shops offering different types of lassi, such as chocolate lassi, fruit lassi, tangy lassi, mango lassi, and wrestler lassi. These shops are always crowded with lassi lovers, including both domestic and international tourists. Banaras offers a total of 75 flavors of lassi. Today, I made mango lassi, banana lassi, rose lassi, and chocolate lassi. You might regularly drink plain lassi, but once you try these other flavors, you'll become a fan of our UP and Banaras's flavorful lassis. This lassi will not only relieve you from the heat but also refresh you.

In the summer, you should definitely drink lassi. It helps prevent dehydration and keeps the digestive system healthy. It can be made in various flavors.

You've probably had lassi many times, but Punjabi lassi is something special. Punjabi lassi is famous everywhere, and anyone who tries it once will never forget its taste. Today, I've made Punjabi lassi, which is very tasty and yummy. Let's make it.

You can enjoy lassi anytime—alongside a meal, after eating, or whenever you like. There's something special about drinking cold lassi in the summer. Made from yogurt, it's healthy and is a very famous drink from Punjab.

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