#Ashlab.Okro soup has been one of the most easiest and quickest soup to prepare.some argue that okro takes a lot of time and energy to make,but for me I used the blender method to blend my okro and ogbonno due to the fact that I don’t like the smell that comes from ogbonno,So blending it together with the okro removes the smell and also gives it a nice taste.It’s known as miyan kubewa in Hausa.I love everything about okro soup mixed with ogbonno,especially that part of draw,which makes it fun while eating. Blending your belly pepper,chilly pepper with the garlic,onions and cray fish gives the paste a nice aroma and also taste.Least I forget I used the processed okro because I couldn’t get the fresh okro here .You can cut spinach and add to your okro soup.Don’t forget to wash your hands before you start cooking and also wash all the veggies that needs to be washed.

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Its yummy especially with masa

I so much like flour dumpling and my family too so I always use to put it in the list of my weekly cooked plan.

Its taste yummy

I love it, it's very easy and not time consuming.😃 #kitchenhuntchallenge

Always try puting potato in to your pepper soup the taste is so deliscious

Seafood okro is a very rich meal on its own and also expensive to prepare but trust me it’s worth it’s value..

I enjoyed it,giv it a try

#KanoStateOne of the famous Nigerian dishes

This soup origin is from South Korea. Koreans usually eat this soup when they celebrate their birthday. This soup is rich in iodine and calcium from its seaweed. Its easy to make and also tasty to eat in a cold weather

#kanostate