Oil

onion (about 80 grams) • garlic purée (about 4 grams) • sun-dried tomatoes in oil, drained (about 145 grams) • cooked chickpeas, rinsed and drained (about 230 grams) • water (about 100 ml) + 1 teaspoon bouillon powder (about 5 grams) • nutritional yeast (about 10 grams) • soy milk (about 50 ml) • fresh spinach (about 50 grams) • Salt and pepper, to taste • Couscous, • Olive oil,

thick cod fillets • Juice of 1 lime • About 10 fresh sage leaves • olive oil (45 ml) • small preserved lemon (in salt or oil) • vanilla bean • Flaky sea salt, black pepper

oil • softened butter • milk (about 45 ml) • salt • vanilla • Date filling: dates + 1 tablespoon oil + 1 small piece of softened butter • poppy seeds • powdered sugar for decoration

tomato • solid tuna (in water or oil) • salt • olive oil • basil leaves

onion 🧅 • tomato 🍅 • red palm oil • fresh chili peppers 🌶️ • bouillon cube

generous tablespoons olive oil (about 45 ml) • dried garlic • dried parsley • Espelette pepper (or substitute with mild chili powder) • paprika • grated Parmesan cheese • breadcrumbs • Salt and pepper, to taste

green tops of leeks • canola or sunflower oil (about 150 ml)

round sheet puff pastry (homemade or store-bought) • anchovies in olive oil • capers in vinegar

fennel bulb • balsamic vinegar • Olive oil • water (about 80 ml) • Salt and pepper

garlic (about 10 grams) • egg yolks • Juice of 1/2 lemon • olive oil (about 200 ml)

egg yolk • mustard • heaping teaspoons white vinegar • Salt and freshly ground black pepper • mild olive oil (about 100 grams) • walnut oil (about 100 grams) • garlic, crushed

all-purpose flour (about 300 grams) • milk (about 750 ml; coconut milk or other plant-based milk works well) • melted coconut oil • eggs • Vanilla sugar for a sweet version

garlic • mustard • egg yolk • Olive oil or sunflower oil

purslane • yellow onion • thyme • potato (about 5 oz / 150g) • milk (250g) • light sour cream (about 7 fl oz / 20 cl, 5%) • Hazelnut or pistachio oil • Roasted peanuts • fresh goat cheese (200g) • heavy cream (about 7 fl oz / 20 cl, 30%) • Salt and pepper

all-purpose flour (about 120 grams) • unsalted butter (about 50 grams)

(about 9 oz/250 g) tuna in olive oil, drained • small zucchini • lemon • eggs • fresh parsley • shredded Swiss cheese (about 50 g) • butter (about 25 g) • Salt and pepper • all-purpose flour (about 20 g)

carrots • toasted sesame oil • soy sauce • sushi rice vinegar • Blonde and black sesame seeds • Green onion • Juice of half a lemon (or more to taste)

carrots (about 1 kg) • salt • garlic cloves • red pepper flakes • rice vinegar • sunflower oil • fresh ginger, about 1.5 inches (4 cm) • nigella seeds • fish sauce • tricolor sesame seeds • granulated sugar

canned soybean sprouts (about 500 grams) • garlic • leek white (about 15 grams) • carrot • Salt, to taste • sesame oil • sesame seeds

cauliflower • olive oil (about 50 ml) • soy sauce • granulated garlic • turmeric • curry powder • Black pepper, to taste

large carp fish 🐟 • salt 🧂 • frying oil (about 350 ml) 🩷

rice (about 100 grams) • potato, diced • carrot, diced • green peas (about 50 grams) • corn • sliced pitted green olives • tomato, diced • tuna in oil • generous drizzle of vinegar • Salt

plantains (not too ripe) • Frying oil • Salt (optional)

Juice of 1/2 lemon • olive oil (30 ml) • salt • pine nuts (optional) • chili pepper (hot or mild) and a few basil leaves • blender or food processor • Tortilla chips for serving

mascarpone • chocolate cornflakes (such as Chocapic or any chocolate cornflakes) • chocolate (100 grams) and 1 tablespoon oil • powdered sugar • chocolate snack cakes (such as Kinder Delice, brownie wafers, etc.)

eggplant • Fresh garlic, to taste • spray olive oil • Salt, to taste • Pepper, to taste

avocado • tahini (optional) • olive oil • ground cumin • salt • pine nuts (optional) • basil or mint leaves for flavor

large celery root • olive oil (about 50 ml) • Herbes de Provence • Flaky sea salt

medium semolina (about 500 grams) • salt • sugar • olive oil (about 100 ml) • baking powder • active dry yeast • softened butter • warm water (about 200 ml)

plus 1 teaspoon brown rice flour (22.5 g) • plus 1 teaspoon tapioca starch (22.5 g) • plus 1 teaspoon almond flour (22.5 g) • plus 1 teaspoon buckwheat flour (22.5 g) • psyllium husk (2 g) • granulated sugar (50 g) • coconut rice milk (40 ml) • cold ghee (clarified butter) or cold coconut oil (40 g)