Oil

oat flour (about 100 grams) • egg • baking powder • salt • honey, or more to taste • unrefined coconut oil or clarified butter (about 60 ml) • For the filling: date paste mixed with 1 tablespoon coconut oil and cinnamon

tuna in oil, 6.5 oz (185 grams), preferably chunk • (about 8 oz/250 grams) bell pepper, sweet or hot as desired • phyllo dough • lemon • (about 5 oz/150 grams) pitted black olives • olive oil or corn oil • Salt • Ground cumin • Hot chili pepper (optional)

rice • water • chopped parsley • medium tomatoes, finely chopped • onion, finely chopped • green bell peppers, finely chopped • mint • ground cinnamon • lemon juice or 1 tablespoon citric acid • pomegranate molasses • Salt to taste • for stuffing and a small cup of olive oil after cooking, water to cover

Egyptian rice • grape leaves or 1/2 pound boiled grape leaves • olive oil (makes a big difference in taste) • lemon juice (about 3 large lemons) • Salt, pepper • dried mint • Amount of broth • Thickly sliced potatoes to line the bottom of the pot • 💞 Stuffing mixture includes: • large bunch of mixed greens (parsley, cilantro, dill) • large onions, finely chopped • tomato paste •

chicken breast, cut into shawarma-style strips (about 500 grams) • large onion • bell peppers (any color) • tomato, diced • paprika • curry powder • black pepper • Salt to taste • Pita bread or flatbread, fried in oil until crispy • Egyptian rice with curry (or substitute with any short-grain rice cooked with curry powder) • Tahini sauce mixed with yogurt

onions (about 1 kilogram) • Salt • cornstarch • all-purpose flour • Vegetable oil

flour (about 625 grams) • plain yogurt (about 6 ounces or 170 grams) • oil (240 ml) • powdered milk • salt • instant yeast • warm water (480 ml) • For the filling: • (about 7 ounces) ground beef • cheese with olives • cheese with parsley • egg, for brushing the top •

flour (about 8 cups) • milk (240 ml) • oil (360 ml) • water (240 ml) • yeast • salt • sugar • egg • anise seeds for topping

water (240 ml) • cornstarch (about 16 grams) • oil (60 ml) • mayonnaise (about 45 grams) • powdered milk (about 8 grams) • milk (about 45 ml) • vinegar (about 45 ml) • minced garlic (about 5 grams) • salt (about 3 grams) • You can substitute the mayonnaise with half a container of plain yogurt

milk (120 ml) • water (120 ml) • cornstarch (about 16 grams) • oil (about 75 ml) • large garlic cloves, halved • powdered milk (optional) • Salt, to taste • Juice of half a lemon

water (240 ml) • cornstarch (about 16 grams) • small container plain yogurt (about 5 ounces or 140 grams) • vinegar (30 ml) • oil (45 ml) • mayonnaise (30 ml) • garlic, finely minced • salt • white pepper

flour (about 250 grams) • oil or butter (about 120 ml) • plain yogurt (about 6 oz or 170 grams) • salt • yeast • sugar • egg • Warm milk or water, as needed for kneading

water (about 300 ml) • oil (about 120 ml) • cornstarch (about 60 grams) • plain yogurt (about 6 oz or 170 grams) • lemon juice • garlic cloves • salt

cornstarch (about 30 grams) • water (about 180 ml) • vinegar • plain yogurt (about 60 ml) • vegetable oil (about 60 ml) • garlic cloves • mayonnaise

cornstarch (about 16 grams) • water (240 ml) • Salt • vinegar • milk (60 ml) • freshly squeezed lemon juice • garlic, minced • mayonnaise • oil (60 ml)

cornstarch (about 24 grams) • water (about 180 ml) • mayonnaise (about 30 grams) • garlic cloves • Salt, to taste • oil (about 30 ml)

steak (about 500 grams) • onion juice (from grated onion) (about 120 ml) • tomato juice (from blended tomatoes) (about 120 ml) • black pepper • salt • rosemary • butter (1 cube) • oil • garlic cloves

large potatoes, peeled and washed • Salt • Plenty of oil for frying

roasted and peeled peanuts • oil • honey or 1 tablespoon sugar

oat flour • salt • baking powder • olive or vegetable oil • thyme • Water for mixing

medium potatoes • salt • turmeric • Oil for frying

boneless chicken breasts • For the marinade: • small onion, finely chopped • garlic, finely chopped • olive oil • yogurt • Juice of 1 lemon • salt • black pepper • sugar

medium head cauliflower • eggs • medium onion • parsley and dill • large potato, boiled • finely minced garlic • flour (about 120 grams) • water (about 240 ml) • baking powder • salt • black pepper • cumin •

yellow lentils (about 200 grams) • small onion, chopped • oil • fresh ginger, minced, or ginger powder • garlic, minced • tomatoes, finely chopped or blended • hot peppers, minced (or to taste) • ground coriander • turmeric • black pepper • Salt, to taste • cilantro, chopped •

chicken breast cutlets (about 500 grams) • Salt • black pepper • paprika • cayenne pepper (optional) • turmeric • curry powder • all-purpose flour (about 375 grams) • cornstarch (about 60 grams) • baking powder • Salt • cayenne pepper (optional) •

pasta (about 12 oz or 350 grams), any shape • large onion 🧅 • tomatoes 🍅 • tomato paste • oil • ground coriander • black pepper • Salt to taste

yellow lentils (300 grams) • tomatoes (200 grams) • medium onions • dried garlic • hot chili peppers (optional) • olive oil (about 60 ml) • salt • whole black peppercorns • turmeric • Cardamom seeds • Cardamom • whole cumin seeds •

brown lentils, soaked for 1 hour (about 200 grams) • potato, diced • carrot, diced • onion, chopped • bell pepper, diced • garlic, minced • hot chili paste • toasted orzo pasta (about 70 grams) • ghee or clarified butter • vegetable oil • salt • black pepper •

large eggs • diced lunch meat (about 150 grams) • little fresh parsley • small tomatoes • olives • garlic, thinly sliced • small peppers (any kind, preferably bell peppers) • little oil • Salt • Ground black pepper

medium eggplants • chicken breast cutlets • tomatoes • green bell peppers • olive oil (30 ml) • basmati rice (about 45 grams)