Oil

cauliflower rice (about 2/3 cup) • small Persian cucumber, diced • okra, sliced • Chinese broccoli (gai lan) florets, chopped • dried shiitake mushroom, sliced • dried shiitake mushroom, diced • large eggs, beaten • fresh ginger, julienned • red chili pepper, sliced diagonally • green onions, chopped • olive oil (30 ml) • vegetarian stir-fry seasoning (10 ml)

–3.5 oz spaghetti (80–100 grams) • –4 cloves garlic • onion • –2 tablespoons olive oil (22–30 ml) • Dried basil, to taste • Ground black pepper, to taste • Salt, to taste

serving spaghetti • garlic, sliced • dried red chilies, sliced • About 1 handful chopped parsley or cilantro • olive oil (30 ml) • butter (about the size of your thumb, 1 tablespoon/14 grams) • Sea salt or salt • Black pepper • Lemon

peanut oil (30 grams) • Sichuan peppercorns (0.5 grams) • garlic, finely chopped • red chili peppers, thinly sliced • chopped scallions (20 grams) • sugar (2 grams, optional) • sesame paste (30 grams) • noodle cooking water (60-90 grams) • light soy sauce (25 grams) • black glutinous rice vinegar (8 grams) • dried noodles (180 grams)

dried wheat noodles (such as Guanmiao noodles) • scallions • garlic • chili pepper • tea seed oil (or substitute with another neutral oil) • large eggs • vegetarian oyster sauce (or soy sauce) • water (about 60 ml)

thin wheat noodles (about 80 grams) • toasted sesame oil • soy sauce • grated ginger • reserved noodle cooking water • Chopped green onions, to taste

Scallions, cut into 2-inch pieces (a small handful) • Vegetable oil (5 tablespoons / about 75 ml) • Soy sauce (2 tablespoons / about 30 ml) • Oyster sauce (1 tablespoon / about 15 ml) • Noodles (enough for your desired servings)

Hand-stretched somen noodles (1 package, about 7 oz/200 grams) • Soft-boiled egg: • Spicy pickled radish: a small amount • Scallions (green onions): 1 small bunch • Vegetable oil: 1/4–1/3 cup (50–80 ml) • Oyster sauce: 1 tablespoon (15 ml) • Dark soy sauce: 2 tablespoons (30 ml) • Light soy sauce: 3 tablespoons (45 ml) • Sugar: 1 1/2–2 tablespoons (18–24 grams) • Sesame oil: 2–3 tablespoons (30–40 ml)

noodles (about 60g) • shredded chicken (about 80g) • onion • chili pepper • scallions (use only the green parts) • oil (about 30 ml) • salt (about 5g) • water (about 1000 ml)

sliced pork • enoki mushrooms • shimeji mushrooms • Winter melon, • (about 24 fl oz/710 ml) rice wine and water mixture • shiitake mushrooms • Ginger • Sesame oil

Soba noodles for 2 servings • unseasoned Korean roasted seaweed (gim/nori) • perilla oil (45-60 ml) • Korean soup soy sauce (45-60 ml) • sugar (6-12 grams) • Korean toasted white sesame seeds, crushed with a spoon (9-18 grams)

small bundle thin wheat noodles (such as somen or Taiwanese wheat noodles) • garlic, finely minced • green onion, finely chopped • sesame oil (15 ml) • soy sauce (5 ml) • salt • white pepper • Shredded pickled mustard greens, to taste (optional)

white wheat noodles • oil • scallions • garlic

all-purpose flour (about 300 grams) 1/2 cup hot water (about 125 grams, at 158°F/70°C) 2 3/4 tablespoons cold water (about 40 grams) [Filling] 1 1/3 pounds pork shoulder (about 600 grams) 3/4 teaspoon salt (about 4 grams) 3/4 teaspoon chicken bouillon powder (about 4 grams) 2 tablespoons soy sauce (about 30 grams) 1/2 teaspoon ground black pepper (about 2 grams) 2 tablespoons toasted sesame oil (about 25 grams) 2 cups finely chopped green cabbage (about 300 grams) 2 teaspoons grated ginger (about 10 grams) 1 1/2 tablespoons chopped green onions (about 20 grams) [For draining cabbage] 1 teaspoon salt

coconut oil (about 35 grams) • granulated sugar (about 30 grams) • maple syrup (about 20 grams) • milk (about 20 grams) • cake flour (about 130 grams)

pork liver • sesame oil • slices of old ginger • salt • rice wine

mackerel in oil • Guanmiao noodles • baby bok choy • some shimeji mushrooms • some wood ear mushrooms • some carrot • some green onion • some white pepper • some salt

servings of noodles or oil noodles • black pepper • eggs • steaks • water (100 ml) • ketchup • sugar and 1 teaspoon balsamic vinegar

pork shoulder (about 7 ounces) • Pepper salt • store-bought mushroom steak sauce • ketchup • broccoli • shiitake mushrooms • small amount of carrot, cut into your preferred shape • oil noodles • fried eggs

room temperature water • maple syrup • rye flour • bread flour • salt • yeast • olive oil

bread • sausage • Cheese spread, • tomato • Olive oil, a small amount • salt • White pepper, a small amount

bread flour (about 220 grams) • rye flour (about 80 grams) • instant yeast • salt • warm water (200 ml) • olive oil • mixed nuts (walnuts, almond slices, raisins) (about 50 grams)

bread flour (about 365 grams) • rye flour (about 155 grams) • salt (about 10 grams) • granulated sugar (about 20 grams) • instant yeast (about 5 grams) • ice water (about 350 grams) • olive oil (about 20 grams) • walnuts (about 100 grams)

chicken drumsticks • old ginger • black sesame oil (about 120 ml) • rice wine (about 480 ml) • dried red dates • goji berries

frozen dumplings (potstickers) • cooking oil • cornstarch or all-purpose flour (any type of flour works) • water (240 ml)

Frozen soup dumplings • Water, oil

chicken breast • fresh ginger • garlic • red chili pepper • sesame oil (30 ml) • rice wine (15 ml) • ground black pepper (5 ml) • soy sauce (15 ml) • oyster sauce (15 ml) • sugar (12 grams) • water (15 ml) • fresh Thai basil

frozen dumplings • oil • water

frozen dumplings (enough to fill the bottom of a skillet) • little oil • little cornstarch (mix with an equal amount of water, 1:1)

Chicken • About 7-8 slices fresh ginger • garlic, peeled • Fresh Thai basil, • tea seed oil • toasted sesame oil • granulated sugar • About 1 tablespoon soy sauce • Drinking water,