chicken breast • linguine or spaghetti noodles • bell peppers (any color) • carrots • large red onion • sugar • chicken bouillon cube • To taste, ginger • To taste, soy sauce • To taste, oil • To taste, vinegar • To taste, black pepper
eggs • flour (about 220 grams; I used a mix of quinoa and wheat flour, but you can use all-purpose wheat flour, which is traditional) • tagatose (about 150 grams) • oil • baking powder • vanilla extract • butter (for greasing the cake pan)
water (1 liter) • servings of your preferred meat (I used beef) • pre-cooked oats (25 grams) • onion • bell pepper • garlic clove • Optional: tomato and carrot • oil • potatoes, cut in half
salted roasted peanuts (about 170 grams) • potatoes • milk (about 180 ml) • Black pepper • Salt • Olive oil • Mild red chili pepper (such as mild paprika or mild chili powder) • eggs • Lettuce • Tomato • White or red onion
long-grain or medium-grain rice (about 200 grams) • milk (about 1 liter) • water (about 480 ml), more or less • oil • all-purpose cheese (about 450 grams; use a mild white cheese or mozzarella) • onion, sliced, or green onions (if available)
pasta of your choice (about 100 grams) • ground or diced beef (about 200 grams) • peas (about 35 grams) • diced carrot (about 35 grams) • large white onion • garlic, peeled • large potatoes, diced, or 6 small potatoes, halved • hot pepper (such as jalapeño or serrano) • tomato • Chopped green onion • Water • Oil •