Sugar

melted sheep and goat’s milk butter (about 300 grams; see explanation below) • blanched almonds (about 180 grams) • powdered sugar (about 55 grams) • brandy (about 25 ml) • all-purpose flour (about 500 grams) • baking powder • Powdered sugar for dusting, or you can cover them with chocolate (instructions for chocolate coating in another post)

medium-grain or Carolina rice (I used 'Nychaki') (about 150 grams) • salt • water (about 480 ml) • whole milk (about 1.2 liters) • heaping tablespoons vanilla-flavored cornstarch or whatever you have (about 30 grams) • ground cinnamon for each serving • sugar (optional, add if you like) (about 100 grams)

oil (800 grams) • water (1.5 kilograms) • flour (1 kilogram) • fine semolina (500 grams) • sugar (1300 grams) • honey (1/2 kilogram) • Almonds, sesame seeds, or whole cloves for topping

(16 oz/450 g) phyllo dough (Beirut-style or similar) • –2 1/4 cups (400–500 g) unsalted cow’s butter • –3 cups (400–500 g) walnuts, coarsely chopped (not ground) • –1 1/3 cups (100–200 g) shelled pistachios, crushed • ground cinnamon • ground cloves • coconut sugar • coconut sugar • zero-calorie sugar substitute • water • honey • vanilla extract •

milk (about 500 ml) • sugar (about 100 grams) • flour (about 60 grams) • whole eggs • butter (about 20 grams, 1 small piece) • little vanilla (I use 1 to 1 1/2 capsules or 1 to 1 1/2 teaspoons vanilla extract)

chocolate or cocoa powder (about 18 grams) • sugar (brown sugar used here) (about 38 grams) • water (about 45 ml) • heavy cream (about 45 ml) • Ice • Almond milk

butter (115 grams) • margarine (NOT soft) (115 grams) • powdered sugar (500 grams) • milk or water • vanilla

full-fat yogurt, at room temperature (about 750 grams) • coarse semolina (about 500 grams) • sugar • baking soda • water • Butter, for greasing • water • sugar (about 1 kilogram) • lemon juice • Lemon zest

all-purpose flour (about 24 grams) • unsweetened cocoa powder (about 18 grams) • sugar (about 63 grams) • sunflower oil (about 45 ml) • baking powder (about 2 grams) • milk (125 ml) • egg

all-purpose flour (about 250 grams) • unsweetened cocoa powder (about 50 grams) • sugar (about 300 grams) • baking soda • salt • water (about 355 ml) • olive oil (about 120 ml) • vanilla extract • apple cider vinegar or any vinegar you have • fudge sauce or melted chocolate, or any topping you like • Rainbow sprinkles or any other topping you prefer (optional)

red apples • unsalted butter • sugar • all-purpose flour • eggs • vanilla sugar or 3 teaspoons vanilla extract • Ground cinnamon (as much as you like, I use plenty)

yellow flour (about 250 grams) • all-purpose flour (about 250 grams) • salt • warm water (300 ml) • fresh yeast or 1 packet dry yeast (about 25 grams) • tahini (about 300 grams) • granulated sugar (about 300 grams) • cinnamon • Zest of 1 orange • sesame seeds (about 50 grams, optional)

freshly squeezed orange juice (about 240 ml) • sunflower oil (about 240 ml) • sugar (about 300 grams) • all-purpose flour (about 750 grams) • baking powder (about 0.5 ounce or 14 grams) • vanilla sugar or 2 teaspoons vanilla extract • unsweetened cocoa powder

sugar (200 grams) • olive oil (180 ml) • eggs • Zest of 1 orange • Juice of 1 orange • vanilla sugar or 2 teaspoons vanilla extract • baking powder • About 4 cups all-purpose flour (480 grams) • Jam of your choice • small pears • Cinnamon • extra jam •

eggs • plain Greek yogurt • coarse semolina • all-purpose flour • baking powder • vanilla sugar or 2 teaspoons vanilla extract • sugar • sunflower oil or other neutral oil • lemon zest • sugar • water • lemon peel

sugar (200 grams) • eggs • vanilla extract • baking powder • all-purpose flour (120 grams) • fine semolina (170 grams) • milk (120 ml) • Lemon zest • Shredded coconut for topping • water (600 ml) • sugar (400 grams) • little lemon juice •

eggs • sunflower oil (about 120 ml) • sugar (about 200 grams) • vanilla sugar or 2 teaspoons vanilla extract • milk (about 120 ml) • baking soda • baking powder • cocoa powder • all-purpose flour (about 325 grams) • granulated sugar (about 400 grams) • rose water • (about 1 2/3 cups) powdered sugar •

self-rising flour (about 800 grams) • unsalted butter (about 250 grams), softened • large eggs • sugar (about 250 grams) • whole milk (200 ml) • Zest of 1 orange or lemon • vanilla powder or 2 teaspoons vanilla extract • egg yolks • water

eggs • unsalted butter (about 250 grams) • milk (250 ml) • vanilla sugar or 5 teaspoons vanilla extract • sugar (about 500 grams) • baker's ammonia • self-rising flour (about 1.5 kilograms), as needed • baking powder • egg, for brushing

About 1 inch fresh ginger (about 2 tablespoons), peeled and chopped • brown sugar (about 200 grams) • Juice of 1 lemon • water (about 480 ml), plus enough to make 2 quarts (about 2 liters) total

caster sugar (about 190 grams) • sunflower oil (120 ml) • eggs • yogurt (about 170 grams) • Zest of 1 orange • mastic • coarse semolina (about 400 grams) • baking powder • Juice of 1 orange • sugar (about 250 grams) • water (300 ml) • chopped pistachios (about 30 grams) •

coarse semolina (about 170 grams) • fine semolina (about 340 grams) • baking powder • baking soda • sugar (about 200 grams) • orange juice (about 240 ml) • coconut milk (about 240 ml) • ground mastic (Chios mastiha) mixed with 1 teaspoon sugar • Zest of 1 orange • sunflower oil • sugar (about 500 grams) • water (about 360 ml) •

eggs • sugar (about 200 grams) • strained Greek yogurt (about 240 grams) • baking powder (about 1 tablespoon or 15 grams) • vanilla (or 2 teaspoons vanilla extract) • all-purpose flour (about 65 grams) • vegetable oil (about 240 ml) • coarse semolina (about 270 grams) • fine semolina (about 90 grams) • sugar (about 800 grams) • water (about 950 ml) • Lemon peel •

eggs • Greek yogurt (200 grams) • fine semolina (about 160 grams) • self-rising flour (about 130 grams) • sugar (about 200 grams) • sunflower oil (about 240 ml) • baking powder (about 1 tablespoon or 15 grams) • vanilla sugar or 2 teaspoons vanilla extract • Zest of 1 lemon • water (about 950 ml) • sugar (about 600 grams) • Juice of 1 lemon

eggs • sugar (about 200 grams) • milk (about 240 ml) • sunflower oil (about 240 ml) • coarse semolina (about 340 grams) • all-purpose flour (about 120 grams) • baking powder (about 1 tablespoon or 15 grams) • vanilla (about 2 teaspoons or 8 grams) • water (about 1.2 liters) • sugar (about 900 grams) • little lemon • little cinnamon

eggs • sugar (about 200 grams) • sunflower oil (about 120 ml) • plain cow’s milk yogurt (7 oz or 200 grams) • coarse semolina (about 180 grams) • all-purpose flour (about 120 grams) • baking powder (about 0.5 oz or 15 grams) • vanilla bean or 1 teaspoon vanilla extract • sugar (about 800 grams) • water (about 1.2 liters) • Peel from 1 lemon and a few drops of its juice

flour (about 640 grams) • warm water (about 640 grams) or 2 cups water (about 500 grams) + 2 eggs • salt • sugar • fresh yeast (16-18 grams) • Oil for frying • little cinnamon • sugar (about 640 grams) • water (about 320 grams) • honey • drops lemon juice • lemon peel

all-purpose flour (about 160 grams) • sugar (about 150 grams) • unsweetened cocoa powder (about 25 grams) • baking powder • salt • vanilla powder or 1 teaspoon vanilla extract • milk (about 240 ml) • unsalted butter (about 50 grams) • sugar (about 200 grams) • unsweetened cocoa powder (about 25 grams) • boiling water (about 320 ml) • ice cream or whipped cream

vegetable oil (240 ml) • sugar (200 grams) • Greek yogurt (strained, 240 grams) • eggs • all-purpose flour (120 grams) • fine semolina (340 grams) • vanilla sugar or 2 teaspoons vanilla extract • baking powder • salt • lemon zest • --------------------------------------------------------------------------------- • sugar (900 grams) (I used 3 1/2 cups/700 grams) •

corn oil (240 ml) • fresh orange juice (240 ml) • sugar (200 grams) • baking soda • ground cloves • ground cinnamon • baking powder • all-purpose flour (800-850 grams) • Sugar, sesame seeds, or raisins (optional)