Sugar

cassava (300 g) • eggs • brown sugar • butter • milk • baking powder • baking soda • Optional: shredded coconut or almond butter

peeled and chopped potatoes (about 1000 grams) • sugar (about 300 grams), or to taste • Cinnamon, vanilla extract, or caramel flavoring • milk (about 1.5 liters)

heavy cream (about 480 ml) • sugar (about 350 grams) • eggs • orange zest • orange juice (about 240 ml) • sifted all-purpose flour (about 500 grams) • baking powder • vanilla extract • salt

all-purpose flour (240 grams) • eggs • vegetable oil (75 ml) • sugar (170 grams) • baking powder • milk (175 ml) • vanilla extract • sweetened condensed milk (180 ml) • evaporated milk (250 ml) • heavy cream (125 ml) • heavy cream (300 ml) • unsweetened cocoa powder •

all-purpose flour (190 grams) • salt • sugar • baking powder • egg • milk (310 ml) • oil • vanilla extract • For topping: banana, raisins, or chocolate chips

regular white rice (about 2 1/4 cups or 450 grams) • pork (about 900 grams) • eggs • soy sauce (240 ml) • dark soy sauce (120 ml) • green onions, chopped • sugar (to add to the soy sauce) • oil (about 2/3 cup or 150 ml) • peas and carrots (about 15 ounces or 425 grams)

well-drained blended cassava pulp (about 240 ml) • precooked corn flour • homemade cassava starch • sugar • baking powder • Salt to taste • For the filling: • Guava paste or guava jelly • Fresh cheese or melting cheese

white sugar (I used brown sugar, which made the cake darker in color) • vegetable oil • vanilla extract • (about 1/3 cup plus 1 tablespoon) plain yogurt • whole milk or plant-based milk • self-rising flour • baking soda • salt • (about 150 grams) fresh strawberries, chopped into small pieces

bananas, peeled (about 400 grams) • large egg • vegetable oil (about 60 ml) • vanilla extract (about 2.5 ml) • brown or white sugar (about 200 grams) • all-purpose flour (about 2 2/3 cups, 270 grams) • unsweetened cocoa powder (about 20–25 grams) • baking soda • ground cinnamon • salt (about 3 grams) • Dulce de leche

all-purpose flour (about 170 grams; you can use any flour you prefer) • plus 2 tablespoons sugar (about 225 grams; you can also use panela or your preferred sweetener) • unsweetened cocoa powder (about 35 grams) • baking soda • salt • vegetable oil (about 80 grams) • plus 1 tablespoon water, at room temperature (about 250 grams) • vanilla extract

ripe plantains (about 500 grams) / not bananas • precooked cornmeal • milk mixed with 2 tablespoons lemon juice, let sit for 10 minutes • sugar • ground cinnamon • baking soda • baking powder • melted butter (about 30 grams) • Optional: 1/2 cup shredded cheese (I didn't use cheese)

meaty pork ribs, skin removed (about 1500 grams) • green onion • garlic • orange • butter (about 28 grams) • small yellow potatoes, halved (about 300 grams) • grated panela or brown sugar (about 100 grams) • yellow mustard • tomato paste • vegetable oil • avocado • Salt and pepper to taste

all-purpose flour (about 180 grams) • granulated sugar (about 180 grams) • eggs • orange • vanilla extract • melted butter or neutral oil (about 10 grams) • whole milk (about 500 ml) • sweetened condensed milk (about 250 ml) • heavy cream (about 100 ml) • vanilla extract • vodka (optional, about 10 ml)

yuca starch (about 260 grams) • finely shredded salty pressed cheese (about 150 grams) • finely shredded double cream cheese (about 100 grams) • medium egg • sugar • butter (about 20 grams) • Milk,

milk (500 ml) • butter (30 grams) • yeast (14 grams) • sugar (45 grams) • salt • vegetable or sunflower oil • large egg • all-purpose flour (1000 grams)

warm cooked yuca (about 400 grams) • powdered milk (about 35 grams) • baking powder • softened butter or margarine (about 30 grams) • sugar • turmeric • Salt and pepper to taste • Fresh cheese, as desired

sifted all-purpose flour (about 600 grams) • active dry yeast (7 grams) • warm water (about 400 ml) • sugar (about 100 grams) • vanilla extract • orange zest • salt • butter or margarine, at room temperature (about 70 grams) • Filling: • Figs in syrup (from your favorite recipe), chopped • Candied peanuts or chopped walnuts • Dulce de leche

potatoes • Sugar, to taste • Cinnamon, to taste (preferably 3 sticks) • milk (1 liter)

self-rising flour (about 250 grams) • cold yellow fruit tea (about 200 ml) • sugar (about 40 grams) • vegetable oil • baking soda • lemon juice • salt • medium ripe banana, mashed, or 3 tablespoons jam of your choice

all-purpose flour (about 95 grams) • milk (about 120 ml) • egg • sugar • Ground cinnamon, to taste • vanilla extract • melted butter • salt

raw cassava, cut into small pieces (about 300 grams) • all-purpose flour (about 120 grams) • buttermilk or milk (about 240 ml) • vegetable oil • baking powder • sugar • fresh cheese, crumbled (about 120 grams) • egg • Salt

eggs • flour (about 200 grams) • sugar (about 200 grams) • milk (about 125 ml) • chocolate chips (about 100 grams) • baking powder • vanilla extract • salt • Optional: Powdered sugar for decorating

raw arracacha, grated or processed (200 grams) • raw yuca, grated or processed (200 grams) • fresh cheese or queso fresco, crumbled (350 grams) • masa harina (corn flour) (200 grams) • sugar • small egg • baking powder • Salt

yuca starch (about 500 grams) • salty white cheese, crumbled (about 500 grams) • baking powder • sugar • butter • eggs • Milk,

all-purpose flour (about 125 grams) • grated salty white cheese (such as queso fresco or feta) • guava paste, cut into cubes • salty white cheese, cut into cubes (such as queso fresco or feta) • milk or water (about 240 ml) • egg • Salt and sugar to taste • Oil for frying

For the cake • eggs • all-purpose flour (about 190 grams) • sugar (about 200 grams) • vanilla extract • baking powder • melted butter • For soaking the cake • heavy cream (about 240 ml) • sweetened condensed milk (about 160 grams) • whole milk (about 240 ml) • Whipped cream •

eggs • white or brown sugar (I used brown sugar, which made the cake darker) • vanilla extract • vegetable oil • baking powder • margarine or butter • milk • all-purpose flour • food-safe powdered coloring • orange zest

grated cassava (about 600 grams) • large eggs • whole milk (700 ml) • granulated sugar • shredded provolone cheese • grated Parmesan cheese • Swiss cheese • anise seeds • melted butter (about 60 grams) • shredded coconut (optional) • baking powder

flour (about 125 grams) • eggs • cocoa powder • brown sugar (about 100 grams) • vegetable oil (about 60 ml) • heavy cream (about 125 grams) • baking powder • vanilla extract • salt

all-purpose flour (about 250 grams) • ripe bananas • vegetable oil (about 120 ml) • brown sugar (about 67 grams) • baking soda • white vinegar or lemon juice • vanilla extract • ground cinnamon • ground ginger • unsweetened cocoa powder (about 25 grams)