Sugar

water (250 ml) • instant coffee (10 g) • birch sugar (xylitol) (50 g) • unsweetened cocoa powder (5 g) • powdered gelatin (15 g)

Makes 12 servings • eggs • (about 8.8 oz/250 g) plain unsweetened yogurts • (about 1.1 oz/32 g) baking powder • yogurt containers cake flour (about 3 cups/375 g) • yogurt container maltitol or liquid stevia sweetener (about 1/4 cup/60 ml) • yogurt containers extra virgin olive oil (about 1 cup/250 ml) • Zest of 3 oranges • Juice of 3 medium oranges • Butter and flour (for greasing the pan) • For decorating: diabetic-friendly jam and powdered sugar substitute

Custard mix for 1 quart (1 liter) of milk, sugar • Maria cookies • Chocolate for melting

large eggs, at room temperature • cream cheese, at room temperature (about 600 grams) • birch sugar (xylitol) and stevia blend (about 7 oz or 200 grams) • cold heavy cream (about 12 fl oz or 350 ml) • all-purpose flour

For a 6-inch (15 cm) pan • For the cake: • oat flour (120 grams) • almond flour (30 grams) (or use more oat flour) • milk or plant-based milk (100 grams) • erythritol (40 grams) • baking powder (10 grams) • extra-large eggs • coconut oil or olive oil • vanilla extract • For the three-milk soak: • sugar-free condensed milk (230 grams) (see previous recipe) •

sponge cake (see recipe: http://www.mis-recetas.org/recetas/show/11741-bizcocho-genoves) made with 3 or 4 eggs (see the link), or a yogurt cake made with 4 eggs, 3 cups flour (about 375 grams), 2 cups sugar (about 400 grams), 1 cup vegetable oil (about 240 ml), plus 1 cup plain yogurt (about 125 grams); use the yogurt cup to measure the ingredients • sweetened condensed milk (200 grams) • evaporated milk (200 grams) • heavy cream (about 200 grams) • vanilla extract • Topping of your choice: whipped cream, chocolate, toasted meringue, etc

of the Roscón 2025 dough • Sliced almonds • sugar (about 75 grams) • anise liqueur • large egg, beaten and strained • heavy whipping cream, 38% fat (about 500 ml) • powdered sugar

bomba rice (about 70 grams) • whole milk (about 600 ml) • Peel of 1/2 lemon • Peel of 1/2 orange • cinnamon stick • sugar (about 70 grams) • butter (about 15 grams) • anise liqueur • Ground cinnamon for sprinkling • sugar for caramelizing

almond flour (about 300 grams) • large eggs (about 326 grams with shells) • Sucrafor sweetener (about 180 grams) • sugar-free bitter almond extract • Zest of 1 lemon (you can substitute with the zest of 1/2 orange for a delicious variation)

apple • orange • lemon • gin (30 ml) • sweet vermouth (60 ml) • brandy or cognac (60 ml) • red wine (700 ml) • orange or lemon soda (such as Fanta or Schweppes, 12 oz/355 ml) • Ice • Note: The original recipe uses 1 tablespoon of sugar, but at home we make it without sugar

egg yolks • milk (150 ml) • sugar (325 grams) • cornstarch (45 grams) • water (25 ml) • unsalted butter (30 grams)

ripe Roma tomatoes (about 3.6 kg) • sugar (about 750 grams) • Juice of 3 lemons • green chilies • Freshly ground black pepper

eggs • panela (about 200 grams) • granulated sugar (about 50 grams) • kefir yogurt (about 125 ml) • sunflower oil (about 100 ml) • baking powder • all-purpose flour (about 250 grams) • orange • Blueberries, to taste • powdered sugar (about 150 grams) • vanilla extract

milk (1 liter) • sweetened condensed milk (280 grams) or 3/4 cup sugar (150 grams) • lemon or orange peel (or both) • cinnamon stick or less (no need for a whole stick) • short-grain rice, such as bomba, or your preferred type (175 grams)

gluten-free cake flour (about 125 grams) • eggs • sugar (about 125 grams) • salt • baking powder • milk (about 30 ml) • sunflower oil (about 20 ml) • Zest of half a lemon • Zest of half an orange • orange blossom water • Candied fruit for decorating • Beaten egg for brushing •

almond flour (about 300 grams) • sugar (about 250 grams) • eggs • lemon (zest only) • Powdered sugar

large egg whites • Measure the egg whites and use twice as much sugar by volume. (See photo for reference) • heaping teaspoon cornstarch • salt

whole tomatoes • honey • sugar (preferably cane sugar) • sweet paprika • dried rosemary • dried thyme • fresh parsley leaves (about 10 grams) • bay leaves • Juice of half an orange • Extra virgin olive oil • (FOR TAPAS) • lightly toasted bread •

eggs • sugar (about 120 grams) • plant-based or lactose-free milk (200 ml) • water • vanilla extract (optional)

all-purpose flour (about 200 grams) • sugar (about 125 grams) • egg • Butter or margarine • finely ground almonds (about 250 grams) • sugar (about 250 grams) • eggs • lemon • Ground cinnamon • Powdered sugar • Cross stencil (easily found online)

orange • all-purpose flour (about 170 grams) • baking powder • eggs • sugar (about 250 grams) • sunflower oil (about 70 ml)

tiger nuts • powdered sugar (100-125 g)

unsalted butter (about 170 grams) • sifted flour (about 200 grams) • egg yolks • Granulated Truvia sugar (or about 1/2 cup powdered sugar if you prefer) • Powdered sugar for dusting (for those who can consume sugar)

bread flour (about 450 grams) • eggs • sugar (about 50 grams) • whole milk (about 150 ml) • fresh baker's yeast (about 25 grams) • anisette liqueur • drops of anise extract • butter (about 50 grams) • salt (about 3 grams)

finely ground almonds (250 grams) • sugar (250 grams) • eggs • ground cinnamon and the zest of 1 lemon

-inch round springform pan (preferably with a removable bottom) • sugar (250 grams) • eggs • Zest of 1/2 lemon • almond flour (250 grams) • Orujo liqueur (or substitute with grappa or brandy) • Powdered sugar • Santiago cross stencil (optional)

blanched almonds (about 250 grams) • granulated sugar (about 250 grams) • eggs • ground cinnamon • Zest of half a lemon

eggs • finely ground raw almonds (about 300 grams) • all-purpose flour (about 100 grams) • unsalted butter, softened (about 100 grams) • sugar (about 200 grams) • baking powder • water (about 200 ml) • Lemon zest and powdered sugar • For a 10-inch (25 cm) round cake pan

unsalted butter, at room temperature (110 g) • sugar (120 g) • almond flour (90 g) • all-purpose flour (50 g) • eggs • baking powder • milk • vanilla extract • sliced almonds • rectangular baking pan, 7x7x1.5 inches (17x17x4 cm)

almond flour (250 g) • sugar (250 g) • eggs • cinnamon • Grated lemon zest • Powdered sugar and a Santiago cross stencil for decorating • Milk, to taste • Nesquik