Sugar

brown sugar puff pastry (碰餅, also called 'brown sugar wheel cake' or 'brown sugar pancake') • large egg • Cooking oil,

bread flour (150 grams) • water (150 grams) • active dry yeast (5 grams) • soy sauce (30 grams) • water (120 grams) • packed dark brown sugar (80 grams) • bread flour (350 grams) • chopped green cabbage (600 grams) • shredded carrot (100 grams) • salt (for salting) (14 grams) • canned wheat gluten (100 grams) • MSG (5 grams) •

boba pearls (120 grams) • brown sugar (60 grams; adjust to taste) • water (2000 ml; for cooking boba) • water (2000 ml; for cooling boba) • ice water (2000 ml; for chilling boba) • –18 black tea bags (or about 3/4 oz loose black tea leaves [20 grams]) • large bottle whole milk (at least 5 cups or 1200 ml)

(about 1/2 cup) store-bought tapioca pearls • (about 3 cups) water • (about 1/4 cup) brown sugar • Whole milk,

Black glutinous rice and red beans, • Water and rock sugar,

–9 oz Wandan red beans (200–250 grams) • Water, • Brown sugar or dark brown sugar, • salt

taro (about 200 grams) • rice flour (about 100 grams) • cornstarch (about 30 grams) • dark brown sugar (about 45 grams) • water (about 100 ml)

winter melon and brown sugar concentrate • large pot water (about 16 cups/3.8 liters) • gelidium (about 3.5 ounces) • water (2000 ml) • aloe vera • Honey, to taste • premium plum powder • filter bag

Tapioca starch • Water • Brown sugar • Tea • Whole milk

tapioca starch • potato starch • brown sugar • water • black tea • whole milk

dried tapioca pearls • brown sugar • instant milk tea powder • whole milk

winter melon sugar (about 300 grams) • sea bird's nest (45 grams) • water (for winter melon sugar) (2000 ml) • water (for sea bird's nest) (1800 ml) • white vinegar

brown sugar (70 grams) • water (80 grams) • tapioca starch (150 grams) • brown sugar (60 grams) • water (20 grams) • For each matcha milk tea (per cup): • milk (50 ml) • water (100 ml) • matcha powder (6 grams)

Winter melon, about 1 1/3 lbs (600 grams) • light brown sugar (200 grams) • black sugar (100 grams)

tapioca starch • brown sugar • water • Prepared brown sugar pearls • brown sugar

whole milk • heavy cream • sugar • black tea bags • gelatin (about 7-8 sheets) • instant tapioca pearls • brown sugar • water

Pearls: • tapioca starch (about 100 grams) • brown sugar (about 40 grams) • water (about 65 grams) • Brown Sugar Syrup: • brown sugar (about 50 grams) • water (about 38 grams) • Fresh milk,

milk (about 100 g) • bread flour (about 20 g) • tangzhong (about 100 g) • molasses (about 80 g) • milk (about 200 g) • salt (about 4 g) • rye flour or whole wheat flour (about 60 g) • bread flour (about 450 g) • cocoa powder (about 10 g) • brown sugar (about 80 g) • yeast (about 8 g) • unsalted butter (about 50 g)

Filling (10 1/2 oz ground pork, 3 1/2 oz vegetable filling, 1 tablespoon grated ginger, 1 teaspoon salt, 1 tablespoon soy sauce, 1 teaspoon sugar, 3 tablespoons water, a suitable amount of cooking wine and white pepper) • Dumpling Wrappers (3 1/3 cups all-purpose flour (about 400 grams), 3/4 cup boiling water (about 180 ml), 1 1/3 tablespoons cold water (about 20 ml), 1 teaspoon salt)

Water: 2 3/4 cups (about 650 grams) • White sugar and brown sugar: 1 small bowl

brown sugar (about 25 grams) • water (about 68 grams) • tapioca starch (about 85 grams) • boiling water for cooking boba • milk • For the brown sugar syrup: • brown sugar (about 40 grams) • water (about 50 grams)

(about 1 tablespoon/15 ml) instant coffee • sugar • hot water • milk • ice cubes

Tapioca pearls 7 ounces (200g) • Water 8 1/2 cups (2000ml) • Brown sugar 2 1/4 cups (450g) • Fresh milk 7 3/4 cups (1858ml)

brown sugar (about 85 grams) • hot water (about 300 grams) • tapioca flour (about 175 grams) • white sugar (about 70 grams) • fresh milk (about 200 grams) • tapioca flour (about 125 grams)

brown sugar • water • tapioca starch • brown sugar • water

all-purpose flour (about 240 grams) • milk (about 165 ml) • unsalted butter (about 40 grams) • sugar (about 35 grams) • instant yeast (about 3 grams) • salt (about 2 grams) • Filling: • brown sugar (about 55 grams) • unsalted butter (about 30 grams) • cinnamon powder (about 4 grams) • walnuts, chopped

gelatin (about 6 grams) • milk (300 ml) • heavy cream (200 ml) • granulated sugar (40 grams) • Ceylon black tea bags • vanilla extract (optional) • little vegetable oil • Cooked brown sugar tapioca pearls,

sugar (60 g) • water (15 g) • egg white • powdered sugar or granulated sugar (350 g) • lemon juice (12 g) • Vanilla extract, to taste • Food coloring, as desired

Apple, Kiwi • Sugar, Water

Egg: 1 (about 50g) • Bread flour: 2 1/4 cups (about 270g) • Honey: 2 tablespoons (can substitute with sugar) • Butter: 1 1/2 tablespoons (about 20g) • Milk: 1/2 cup (about 110g, can substitute with orange juice) • Yeast: 1 teaspoon (about 3g) • Candied orange peel: 1/4 cup (about 40g)