Sugar

black currants (about 400 grams, fresh from the garden if possible) • mascarpone cheese (about 250 grams) • cherry sugar (about 180 grams, collected from skimming during jam making) • eggs • all-purpose flour (about 80 grams)

all-purpose flour (about 200 grams) • cold unsalted butter (about 100 grams) • egg • plum sugar (I use homemade) • salt

egg and powdered sugar shortcrust pastry (homemade, see linked recipe) • plums (about 800 grams, fresh or frozen) • whole almonds (about 50 grams, unblanched) • granulated sugar • large egg • heavy cream • 2% milk • light brown sugar

whole wheat flour (about 125 grams) • eggs • coconut sugar (about 8 grams) • lactose-free milk (about 1 cup or 8.5 fl oz / 250 ml) • butter or plant-based butter (about 20 grams) • salt

blanched and toasted almonds (about 200 grams) + 1 tablespoon brown sugar + 1 tablespoon orange blossom water • chopped onions • eggs • chopped cilantro • ground ginger • ground cinnamon • saffron or curry powder • phyllo dough • melted butter • Powdered sugar and cinnamon for garnish • large pot

all-purpose flour (260 grams) • unsalted butter (125 grams) • powdered sugar (60 grams) • large egg

plus 1 teaspoon brown rice flour (22.5 g) • plus 1 teaspoon tapioca starch (22.5 g) • plus 1 teaspoon almond flour (22.5 g) • plus 1 teaspoon buckwheat flour (22.5 g) • psyllium husk (2 g) • granulated sugar (50 g) • coconut rice milk (40 ml) • cold ghee (clarified butter) or cold coconut oil (40 g)

granulated sugar (250 grams) • sliced almonds (125 grams) • hot heavy cream (70 grams) • unsalted butter (30 grams) • lemon juice

eggs • Generous pinch of salt • vanilla sugar • all-purpose flour (about 16 grams) • sunflower oil (about 30 ml) • medium semolina (about 80 grams) • baking powder (about 2 1/4 teaspoons or 10 grams) • Powdered sugar or honey

granulated sugar (about 143.5 grams) • water (about 106.6 grams) • Raspberry liqueur • Or kirsch • Or rum

egg whites • packed light brown sugar (110 grams) • vanilla bean

egg whites (about 60 g) • water (40 g) • sugar (125 g)

egg whites • sugar (250 grams) • water (85 milliliters)

Egg whites: 1/2 cup (about 100 grams, at room temperature) • Sugar: 1 cup (about 200 grams; always use twice the weight of sugar to egg whites) • Violet flavoring • Purple food coloring

whole milk (300 g) • unsalted butter (20 g) • vanilla extract • all-purpose flour (70 g) • granulated sugar (140 g) • salt • large egg • egg yolk • dark rum (optional) (30 g)

mascarpone (250 g) • plum sugar (150 g, see recipe link for how to make) • very ripe bananas • eggs • all-purpose flour (80 g)

spelt pie crust, apple jelly (homemade, see recipe link) • Golden apples (fresh-picked if possible) • unsalted butter (about 20 grams) • maple sugar flakes (brought back from a trip to Quebec)

rhubarb (fresh from the garden, if possible) • eggs • fig sugar (homemade; see recipe link for tips) • all-purpose flour • baking powder • sour cream • sunflower oil

eggs • Sugar, • Milk, • White sandwich bread • Nutella

milk (300 ml) • butter (30 g) • large egg plus 1 egg yolk • granulated sugar (150 g) • vanilla bean • rum • all-purpose flour (75 g)

milk (500 ml) • eggs • plus 2 tablespoons all-purpose flour (100 g) • unsalted butter (50 g) • sugar (250 g) • orange blossom water

dark chocolate (52% cocoa) to provide some sweetness, since no sugar is added • egg whites

bananas • eggs • Sugar • unsalted butter • heavy cream • oil • all-purpose flour • baking powder • chocolate chips • Salt • plain yogurts

egg yolks • coconut sugar (50 grams) • all-purpose flour (50 grams) • milk (400 mL) • vanilla extract

Caramel: • sugar (200 g) • lemon juice • For the flan: • eggs • sugar (60 g) • Vanilla • milk (500 ml)

eggs • cornstarch (95 grams) • heavy cream (238 grams) • whole milk (721 grams) • sugar (180 grams) • vanilla bean

eggs • granulated sugar (170 grams) • vanilla bean • sliced almonds (50 grams, homemade or store-bought) • 2% milk (750 ml) • light brown sugar (50 grams) • lemon • salt • unsalted butter (20 grams)

eggs • oil and melted butter blend (about 240 ml) • sugar (about 200 grams) • warm milk (about 240 ml) • baking powder (about 2 1/4 teaspoons or 10-11 grams) • vanilla sugar or 2 teaspoons vanilla extract • raspberries (about 125 grams) • muffin pan or paper liners • powdered sugar

unsalted butter, at room temperature (about 130 grams) • granulated sugar (about 185 grams) • ground ginger • salt • all-purpose flour (about 280 grams) • baking powder • unsweetened cocoa powder (about 20 grams) • ground cinnamon • granulated sugar (about 20 grams)