Sugar

eggs or 1/3 cup aquafaba (100 ml) • flour (about 375 grams) • milk (about 360 ml) • sugar (about 400 grams) • sunflower oil (about 240 ml) • baking powder (about 0.5 oz or 16 grams)

all-purpose flour (about 50 grams) • unsalted butter (about 50 grams) • milk (about 100 ml) • eggs • sugar (about 50 grams) • vanilla extract (about 10 ml) • cinnamon stick • Other spices, to taste

all-purpose flour (about 125 grams) • sugar (about 200 grams) • milk (about 120 ml) • baking powder • vanilla extract • eggs

bread • milk (480 ml) • sugar (500 g) • eggs • water (240 ml) • vanilla extract • cinnamon stick • salt • Oil for frying

all-purpose flour (about 125 grams) • sugar (about 100 grams) • baking powder • salt • egg • vanilla extract • milk (about 60 ml)

flour (about 125 grams) • granulated sugar (about 100 grams, preferably white) • baking powder • salt • large egg • vegetable oil (about 60 ml) • vanilla extract (to taste) • warm water (about 120 ml) • milk, optional (about 120 ml)

flour (about 375 grams) • eggs • sugar • oil • baking powder • powdered milk • Vanilla to taste • salt

all-purpose flour (about 315 grams) • egg • sugar (about 200 grams) • milk (40 ml) • vegetable oil (70 ml) • baking powder (5 grams) • Vanilla extract, to taste • salt

shredded coconut (about 200 grams, natural, fresh if possible) • eggs • butter • sugar (about 100 to 150 grams, adjust to taste; I used 1/2 cup) • cornstarch (about 30 grams, optional: I added this for more structure and body)

eggs • flour (about 125 grams) • white or brown sugar (about 200 grams) • vanilla extract • baking powder • milk (about 120 ml) • salt

Caramel • --- For the mixture: • small cartons of milk (about 2 cups or 480 ml) • eggs • sugar • drops of vanilla extract

cornstarch (75 g) • all-purpose flour (37 g) • plus 1 tablespoon sugar (85 g) • egg • oil or butter • salt • baking powder or baking soda • vanilla extract (10 ml) • milk (10 ml)

water (250 ml) • butter • salt (5 g) • eggs • Sugar • Filling (custard, sweetened condensed milk, chocolate fudge, etc.) • flour (or use the same amount of flour as water)

whole milk (1 liter) • eggs • large cup sugar (about 1 cup) • ladle sugar (about 1/4 cup)

ground pork • egg • Seasonings to taste • Breadcrumbs • Oil for frying • garlic • small piece of onion • tomato puree • About 1/2 cup water (120 ml) • salt • sugar

small loaves of bread (about 2 x 80g, or 5.5 oz each) • egg • whole milk (240 ml) • granulated sugar (150 g) • brown sugar (25 g) • vanilla extract, to taste • raisins, to taste (optional)

all-purpose flour (about 250 grams) • warm water (about 125 ml) • yeast (about 5-10 grams; if you only have 1 1/2 teaspoons, that works too, or use up to 2 teaspoons) • salt (about 10 grams) • sugar (about 10 grams) • shortening or oil (about 20 ml)

cornmeal (350 grams) • eggs • milk (125 ml) • sugar • ripe bananas • salt

cornmeal (150 grams) • olive oil (80 ml) • eggs • sugar • Salt • dried oregano • baking powder

egg • flour (about 250 grams) • baking powder or instant yeast • butter (optional) • oil (60 ml) • water (60 ml) • shredded cheese (about 60 grams) • salt • sugar

egg • salt • milk (about 200 ml) • baking soda or baking powder • sugar • vanilla extract • all-purpose flour (about 95 grams) • oil • honey

bread • powdered milk (about 120 grams) • sweetened condensed milk (about 60 grams) • small cup sugar (about 1/2 cup or 100 grams) • egg • salt

all-purpose flour (about 120 grams) • butter (about 60 grams) • sugar (about 25 grams) • egg • vanilla extract • salt • cream cheese (about 100 grams) • sweetened condensed milk (about 280 grams) • vanilla extract • heaping tablespoons cornstarch • eggs (using one egg will take longer to cook)