Sugar

flour • oil • butter • cocoa powder (used Domo) • sugar • eggs • baking powder • Hazelnuts for garnish, optional (can use almonds, pistachios, walnuts, or any type of nuts)

egg whites • finely ground almonds mixed with powdered sugar (for each egg white, use 30 grams of finely ground almonds and 30 grams of powdered sugar) • prepared cream • vanilla • baking powder • Flour for dusting the pans • Butter for greasing the pans • toasted almonds with sugar for garnish

powdered sugar • egg

flour (about 625 grams) • eggs • cold water (about 355 ml) • salt • simple syrup (about 60 ml) for the dough • For the syrup: • sugar (about 400 grams) • water (about 355 ml) • citric acid (add after boiling) • Cornstarch for rolling out the dough • Clarified butter or ghee • For the cream filling: •

finely ground rice (about 180 grams) • water (about 1.9 liters) • caraway seeds • ground cinnamon • sugar (about 300 grams, adjust to taste) • Walnuts • Almonds • Pistachios • Finely shredded coconut

coarse semolina (about 480 grams) • sugar (about 400 grams) • water (about 480 ml) • plain yogurt • powdered milk • shredded coconut (about 80 grams) • baking powder • baking soda • Whole almonds • Simple syrup • ghee or unsalted butter

ground rice (about 480 grams) • water (5.5 liters) • sugar (about 1 kg) • ground caraway • ground cinnamon • Mixed nuts for garnish, amounts to taste and availability: almonds (I forgot to add them) • walnuts • cashews • raisins • pistachios • shredded coconut

flour (about 250 grams) • vanilla • baking powder • fine semolina (about 240 grams) • sugar (about 300 grams) • oil (about 120 ml) • simple syrup (for brushing the top)

fine rice flour (about 160 grams) • water (about 1.65 liters) • sugar (about 400 grams) • ground cinnamon • ground caraway • For garnish: • Shredded coconut • Pistachios • Almonds • Pine nuts • Walnuts • Hazelnuts •

semolina (about 640 grams) • sugar (about 200 grams) • dry milk powder (about 100 grams) • baking powder (about 8 grams) • water (about 240 ml)

all-purpose flour (about 250 grams) • fine semolina (about 240 grams) • cocoa powder (about 50 grams) • unsalted butter (200 grams) • tahini (about 60 ml) • turmeric • baking powder • sugar (about 500 grams) • whole milk (about 530 ml) • Almonds for garnish

fine semolina (about 320 grams) • dry milk powder (about 100 grams) • sugar (about 200 grams) • vegetable oil (about 120 ml) • baking powder • warm water (about 240 ml) • hot milk (about 240 ml) • shredded coconut for garnish (about 80 grams)

semolina (about 480 grams) • sugar (about 200 grams) • milk (about 120 ml) • baking powder • lukewarm water (about 240 ml), for mixing • Orange blossom water • Rose water • Almonds, for garnish • Simple syrup

flour (about 250 grams) • water (about 300 ml) • sugar • cornstarch • fine semolina • yeast • salt • For the syrup: • sugar (about 600 grams) • water (about 480 ml) • lemon • orange blossom water

all-purpose flour (about 120 grams) • coarse semolina (about 170 grams) • plain yogurt (about 240 grams) • milk (about 240 ml) • shredded coconut (about 80 grams) • sugar (about 200 grams) • vegetable oil (about 240 ml) • large eggs • baking powder • vanilla extract • salt • tahini •

fine semolina flour (about 320 grams) • all-purpose flour (about 250 grams) • sugar (about 400 grams) • vegetable oil (about 240 ml) • whole milk (about 480 ml) • turmeric • baking powder • salt

all-purpose flour (about 250 grams) • semolina flour (about 320 grams) • sugar (about 500 grams) • vegetable oil (about 240 ml) • turmeric • baking powder • vanilla extract • salt

rice flour • sugar • ground cinnamon • ground caraway • water • shredded coconut • ground pistachios • ground walnuts • blanched, chopped almonds • golden raisins (optional)

ground rice (about 180 grams) • caraway seeds • ground cinnamon • sugar (300–400 grams), to taste • water (about 1.9 liters) • Shredded coconut and mixed nuts, soaked in hot water and peeled, for garnish

all-purpose flour (about 250 grams) • fine semolina (about 340 grams) • warm water (about 480 ml) • powdered milk (about 30 grams) • vegetable oil (about 120 ml) • turmeric • baking powder • vanilla extract • sugar (about 400 grams) • white vinegar

all-purpose flour (about 120 grams) • fine semolina (about 480 grams) • sugar (or less, to taste) • water (about 480 ml) • vegetable oil (about 240 ml) • baking powder • turmeric

fine rice (about 200 grams) • sugar (about 300 grams) • ground cinnamon • ground caraway • ground anise • water (about 1.4 liters) • brewed anise tea (about 480 ml) • For garnish: • Raw mixed nuts and seeds • Shredded coconut

cinnamon • caraway seeds • water • sugar • fine rice (rice flour) • ground anise (optional)

measures coarse semolina • measure plain yogurt • measure vegetable oil • measure orange blossom water • measures sugar • salt • measures sugar • measures water • lemon slice

fine rice flour (about 160 grams) • sugar (about 300 grams) • water (about 2.1 liters) • ground caraway • ground cinnamon • ground anise • ground fennel seed • For garnish: • shredded coconut (about 80 grams) • raw almonds and walnuts (about 140 grams total) • raw pine nuts (about 90 grams)

semolina (about 160 grams) • water (about 1.4 liters) • sugar (about 63 grams) • powdered milk (about 60 grams) • orange blossom water • rose water • For the topping: • clotted cream (or substitute with canned table cream) • whipped cream mix + 1 cup milk (about 240 ml) • For garnish: • Chopped pistachios or any kind of mixed nuts • For the syrup: •

water (about 1.65 liters) • rice flour (about 160 grams) • sugar (about 300 grams) • ground caraway • ground cinnamon • ground anise • Mixed nuts for garnish (such as pine nuts, walnuts, almonds, pistachios, and raisins)

water (about 2.1 liters) • sugar (about 400 grams) • caraway seeds • ground cinnamon • finely ground rice (about 180 grams) • For garnish: • shredded coconut (about 80 grams) • Nuts for garnish as desired (walnuts, almonds, pistachios, pine nuts)

all-purpose flour (about 120 grams) • fine semolina flour (about 320 grams) • coarse semolina (about 160 grams) • vegetable oil (about 240 ml) • sugar (about 400 grams) • hot water (about 415 ml) • lemon juice (about 120 ml) • turmeric • baking powder • kaak spice mix for desserts • Zest of 1 lemon • milk (about 60 ml)

ground rice (about 200 grams) • sugar (about 600 grams) • water (about 950 ml) • spiced water (see below) • water (2 liters) • caraway seeds • ground cinnamon • fresh ginger, peeled and sliced • cinnamon sticks • anise seeds • shredded coconut (about 240 grams) • blanched almonds, soaked in water (preferably rose water) (about 300 grams) •