Sugar

frozen roti dough (available at supermarkets or online) • Sugar, butter, sweetened condensed milk

Bear Brand milk with honey, reduced sugar • coconut ice cream (Wall's brand or similar) • Cornflakes or your favorite toppings, as desired

garlic • small shallots • small dried chilies + 8 large dried chilies • grilled fermented soybean (can substitute with shrimp paste if no allergies) • ground roasted coriander seeds • Sichuan peppercorns • ground cinnamon • lemongrass • galangal • cilantro roots • kaffir lime zest • roasted peanuts •

rice flour (120 grams) • arrowroot flour • coconut sugar (200 grams) • water (450 grams) • coconut milk (300 grams) • rice flour (30 grams) • granulated sugar • salt

palm sugar (1 kg) • salt (3 teaspoons) • mature ginger (250 grams)

galangal • ginger • lemongrass • shallots • shrimp paste • coconut sugar (300-400 grams) • finely toasted coconut

coconut sugar (500 grams) • galangal and lemongrass (100 grams) • ginger and shallots (50 grams) • shrimp paste • Roasted peanuts, toasted coconut • Ground dried shrimp • water (about 240 ml) • Lotus petals, lotus stamens • Bird’s eye chilies • Diced ginger, shallots, and lime • Roasted peanuts, dried shrimp, toasted coconut

rice flour (about 60 grams) • tapioca flour (about 24 grams) • thin coconut milk (about 240 ml) • water (about 80 ml) • palm sugar (about 200 grams) • rice flour (about 40 grams) • salt • thick coconut milk (about 480 ml)

~~~Miang Kham Sauce • sliced galangal (about 16 grams) • sliced lemongrass (about 16 grams) • shrimp paste (about 20 grams) • dried shrimp (about 50 grams) • toasted coconut (about 80 grams) • palm sugar (about 1 kg) • water (about 1 liter) • fried shallots (about 36 grams) • ~~~Miang Kham Fillings • diced shallots • bird's eye chilies •

coconut sugar (about 500 grams) • galangal and lemongrass (about 100 grams) • ginger and shallots (about 50 grams) • grilled shrimp paste • roasted peanuts, crushed • toasted coconut, shredded • dried shrimp, ground • water (about 120 ml)

roasted shallots, peeled • young galangal • roasted mature ginger • high-quality roasted shrimp paste • finely pounded toasted coconut • palm sugar • water • lightly crushed roasted peanuts

steamed purple sweet potato • coconut sugar • almond milk (about 75 ml) • dark chocolate 61% (about 60 grams) • 100% cocoa powder

ripe bananas - 2 eggs - 1 3/4 cups all-purpose flour - 1 1/2 cups granulated sugar (adjust to taste) - 2-3 tablespoons cocoa powder • milk - 1 teaspoon baking soda - 2 teaspoons vanilla extract - 1/2 cup mixed nuts (added by Joom as desired) • vegetable oil - A pinch of salt - 2 packets instant mocha (added by Joom) - Sliced almonds for topping (added by Joom as desired)

unsalted butter • powdered sugar • fresh milk

granulated sugar (about 50 grams) • brown sugar (about 80 grams) • salt • melted salted butter (about 80 grams) • large egg • vanilla extract • all-purpose flour (about 220 grams) • baking soda • Hershey's semi-sweet chocolate chips, to taste • frozen Nutella, scooped into pieces

whole wheat or white bread • salted butter (about 200 grams) • powdered sugar

good quality palm sugar • water • good quality fish sauce (a good fish sauce won't be too salty) • good quality shrimp paste (reduce the amount if the paste is very salty) • coarsely ground dried shrimp (adjust as needed) • sliced shallots (reduce if you don't like them) • Chopped bird's eye chilies, to taste • Note: The taste will depend on the quality of the ingredients, such as the sweetness of the sugar and the saltiness of the fish sauce and shrimp paste

Pumpkin, • granulated sugar (300 g) • Juice of 1 lime

red spur chilies (seeds removed, chopped) • pickled garlic bulbs (sliced) • garlic cloves (peeled) • water (120 ml) • granulated sugar (100 grams) • salt • white vinegar • glucose syrup

sugar (about 600 grams) • water (about 480 ml) • salt (about 7 grams) • vinegar (about 360 ml) • red chili peppers • garlic, peeled

finely crushed red bird’s eye chilies • finely minced garlic • distilled white vinegar • salt • granulated sugar • water • Adjust the ingredients as you like: For milder heat, use large red chilies; for medium heat, mix large red chilies with bird’s eye chilies; for extra spicy, use only bird’s eye chilies

ripe Thai bananas (kluai nam wa) • Clear limewater (enough to fully cover the bananas for soaking) • water (about 355 ml) • granulated sugar (about 300 grams; you can use natural golden sugar if preferred) • palm sugar (about 200 grams) • (Or you can use only granulated sugar; the bananas will still turn red) • salt • lime juice

mature winter melon (about 4 kg) • granulated sugar (about 2 kg) • coconut milk (about 2 liters, infused with candle smoke if available) • Flesh from 10 young coconuts, sliced into strips (add jackfruit if you have it) • fine salt • Natural food coloring, such as pandan leaves, butterfly pea flowers, mulberries, or gardenia seeds

Shallots, tofu, pickled radish, dried shrimp • Eggs, bean sprouts, soaked Pad Thai rice noodles • Tamarind paste, palm sugar, fish sauce (or sugar and vinegar)

rice flour (about 60 grams) • water (about 60 ml) • pandan leaf water (about 120 ml) • lye water (if unavailable, use a mixture of baking soda and water) • clear limewater (food-grade pickling lime water) • palm sugar • brown sugar (about 36 grams) • water (about 180 ml) • toasted white sesame seeds (about 30 grams)

cilantro roots • garlic, smashed • sea salt • pork ribs (about 500 grams) • flat shirataki noodles for frying as topping • flat shirataki noodles • Oil for frying noodles • khao soi curry paste without MSG or sugar (about 50 grams) • thick coconut milk (about 200 ml) • thin coconut milk (about 500 ml) • pork rib broth (about 300 ml) • erythritol •

glass noodles • –5 oz bean sprouts (about 100–150 grams) • Chinese chives, washed and cut into 1–2 inch pieces • dried shrimp, soaked in water for 5–10 minutes to soften • Pork or fresh shrimp, as desired • firm tofu (white or yellow), cut as you like • Pad Thai sauce: 2 tablespoons fish sauce, 2 tablespoons palm sugar, 3 tablespoons tamarind paste, 1 teaspoon pork seasoning powder, 1/2 teaspoon seasoning powder (optional). Mix everything together or heat until dissolved, then add 1 tablespoon sesame oil • large eggs • Crushed peanuts, chili flakes, lime (amounts to taste)

cake flour • egg • milk powder • food coloring • jasmine flavoring • baking powder • SP (cake emulsifier) • granulated sugar • cold water • lemon juice

peeled fresh peaches • water (250 ml) • sugar (150 grams) • salt

Pork belly (use lean pork if you don't like fat) 1.1 lbs (about 0.5 kg) • Palm sugar • granulated sugar • water (you don't actually need this much) • oyster sauce • soy sauce • green cap soy sauce • salt • sweet dark soy sauce (add more if you like a darker color) • shallots • vegetable oil