Sugar

corn masa (about 200 grams) • firm white cheese, such as queso fresco or farmer cheese (about 70 grams) • sugar • vegetable oil (about 500 ml)

all-purpose flour (about 1 kilogram) • granulated sugar • fresh yeast (about 11 grams) • eggs • shortening • vanilla extract • warm water • vegetable oil (about 1 liter) for frying • granulated sugar for coating the donuts

Flour, vegetable shortening, sugar, beer, pinch of baking powder • Cajeta (goat’s milk caramel), or pineapple jam, or strawberry jam, etc

bolillos (Mexican bread rolls), sliced and fried in butter • piloncillo cones (or 1 1/2 to 2 cups packed dark brown sugar, about 300-400 grams) • butter (about 150 grams) • water (2.5 liters) • cinnamon sticks • Anise seeds • Black pepper (optional) • Pecans or walnuts • Raisins • Dried cranberries • Shredded coconut • Unsalted peanuts •

flour (about 500 grams) • oil • warm milk • sugar • egg • vanilla

all-purpose flour (about 250 grams) • water (about 250 ml) • butter • vanilla extract • salt • sugar (about 100 grams) • large egg • vegetable oil (about 1/2 liter), for frying • ground cinnamon and 1/4 cup sugar (about 50 grams) for coating • piping bag • large star tip (828) • pair of scissors •

medium ears of corn • monkfruit with erythritol (30 grams) • ground cinnamon (10 grams) • butter (20 grams) • sugar-free strawberry jam • sour cream to taste, for serving • water for steaming

pumpkin (about 700 grams), preferably calabaza de Castilla or similar • sweet potatoes (about 1 kg), use a mix of yellow and purple if available • large piloncillo cones (or 2 cups packed dark brown sugar, about 400 grams) • water (710 ml) • large cinnamon stick • whole cloves • Milk, to taste, for serving

bell pepper • sliced mushrooms • Panela cheese, • Corn kernels, • tomato • Chopped onion, • Cilantro, • Salt, to taste • Black pepper, to taste • Dried herbs, to taste

cornstarch (about 65 grams) • all-purpose flour (about 16 grams) • baking powder (about 12 grams) • sugar (about 100 grams) • vanilla extract • melted butter (about 28 grams) • eggs

water (1 liter) • sweet potato • cinnamon stick • whole piloncillo cones (or 1 1/2 cups packed dark brown sugar, about 300 grams)

white sweet potatoes (about 1 kg) • sugar (about 600 grams) • Juice of 2 lemons • Flavoring extract of your choice, as needed (such as currant, pineapple, or lemon) • food coloring, depending on the chosen flavor (red, yellow, green) • powdered sugar (about 250 grams) • Wax paper,

whole wheat bread • sugar-free chocolate chips • ricotta cheese • Blueberries to taste • pecan • drizzle of agave syrup

all-purpose flour (about 375 grams) • eggs, separated • vanilla extract • milk (about 315 ml) • sugar (about 265 grams) • baking powder • For the flan: • unflavored gelatin, hydrated in 1/2 cup water (about 120 ml) • sweetened condensed milk • evaporated milk • cream cheese (about 8 oz or 225 grams) • eggs •

bolillo rolls • dark piloncillo (Mexican brown sugar) • husks from tomatillos • of a medium tomato • medium onion • almonds • raisins • walnuts • large cinnamon stick • water (2 1/2 liters) • as needed, oil • as needed, fresh Cotija cheese for serving

milk (4 or 5 liters, depending on your preference) • powdered sugar • vegetable shortening

extra fine almond flour (not mandatory but recommended) • baking soda • salt • golden monk fruit sweetener • coconut oil • coconut milk (or as needed) • small pieces of sugar-free chocolate

unsalted butter, at room temperature • eggs, separated • sugar (about 200 grams) • all-purpose flour (about 250 grams) • baking powder • milk (about 240 ml) • cream cheese, at room temperature • vegetable shortening, softened • powdered sugar • Food coloring, • jam, any flavor you like (about 320 grams) • your favorite candies

all-purpose flour (about 250 grams) • sugar (about 30 ml) • vanilla extract (about 15 ml) • salt (about 2.5 ml) • cooking oil (about 15 ml) • warm water (about 180 ml), approximately • piloncillo (Mexican brown sugar cone) • water (about 240 ml) • cinnamon • as needed, cooking oil

all-purpose flour (about 500 grams) • sugar (about 125 grams) • unsalted butter (about 50 grams) • vegetable shortening (about 50 grams) • eggs • warm milk (about 125 ml) • vanilla extract (about 5 ml) • active dry yeast (about 15 grams) • Sugar crust for the rosca: • vegetable shortening (about 100 grams) • all-purpose flour (about 100 grams) • sugar (about 100 grams) •

tomatoes • garlic • onion • tortillas • panela cheese • little oil • epazote

bolillos (or 7 small French bread rolls) • piloncillos (or 5 cones of Mexican brown sugar, about 1 1/4 pounds/570 grams total) • cinnamon sticks • prunes (about 280 grams) • raisins (about 150 grams) • bananas • apple • peanuts (about 140 grams) • unsalted butter (about 1 cup/226 grams) • queso fresco or panela cheese (about 200 grams) • corn tortillas

flour (about 1 kg) • margarine (about 400 grams) • vegetable shortening (about 200 grams) • eggs • milk (200 ml) • sugar (about 300 grams) • (2 1/2 tsp/11 grams) active dry yeast • vanilla extract • powdered milk • salt (10 grams) • warm water • Concha topping dough: •

sliced and toasted French bread (birote) • cinnamon • tomatoes • onion • whole black peppercorns • whole clove • piloncillo (Mexican brown sugar cones) • Cotija cheese (about 250 grams) • lard (about 1 kg) • raisins (about 150 grams) • roasted peanuts (about 150 grams)

all-purpose flour (900 grams) • white sugar (200 grams) • fresh yeast (45 grams) • salt (3 grams) • large eggs (about 200 grams) • whole milk (150 ml) • margarine (50 grams) • unsalted butter (100 grams) • lard (70 grams) • vegetable shortening, for shaping (100 grams) • all-purpose flour (200 grams) • powdered sugar (200 grams) •

all-purpose flour (about 500 grams) • warm milk (about 150 ml) • yeast (about 10 grams) • sugar (about 100 grams) • eggs • vanilla extract • salt (about 5 grams) • lard or vegetable shortening (about 100 grams) • vegetable shortening (about 100 grams) • cocoa powder or chocolate (about 50 grams) • Vanilla extract

all-purpose flour (1 kg) • yeast • unsalted butter (about 8 oz/226 grams total) • milk (about 8.5 fl oz/250 ml each, 17 fl oz/500 ml total) • sugar (about 250 grams) • cinnamon sticks • eggs • large bowl • corn oil (about 500 ml) • skillet • Tongs

egg whites • egg yolks • flour (190 grams) • sugar • cream of tartar • vanilla extract • baking powder

vegetable shortening or lard (250 g) • masa harina (about 500 g) • water sweetened with sugar • lemons (yellow) • egg yolks • milk (about 480 ml) • cornstarch (about 120 g) • vanilla extract • ground cinnamon • Raisins (optional)

corn • lard (about 1 kg) • cinnamon (about 56 grams) • sugar (about 1 kg) • powdered milk