Chilli pepper

eggs • sprouted brown rice shio koji • salted green chili pepper

green chili peppers • miso • mirin • sake • sugar • sesame oil

chili peppers • salt • water • vinegar • About 34 inch garlic • small clove garlic if using fresh

About 7 oz lotus root • About 1 12 inches daikon radish • carrot • garlic • sesame oil • concentrated noodle soup base • mirin • white sesame seeds • Korean chili pepper

serving Chinese wheat noodles • toasted sesame oil • garlic • ground chili pepper • salt • MSG • Chopped green onions to taste • Dried small shrimp to taste

water • sake • silken tofu • miso • chicken bouillon powder or Chinese soup base • soy sauce • grated garlic • or more tablespoons ground red chili pepper • sesame oil • cornstarch mixed with water

Your preferred amount of miso soup • Shichimi togarashi or similar Japanese chili pepper blend to taste

generous handful edamame • toasted sesame oil • chili pepper flakes • noodle soup base • toasted white sesame seeds • shredded dried chili pepper

frozen edamame • olive oil • grated garlic • dried red chili peppers • noodle soup base • Crazy Salt to taste

frozen edamame • –2 cloves garlic • olive oil • salt • dried red chili pepper • MSG

edamame • minced garlic • red chili pepper • olive oil • Black pepper to taste

shishito peppers • sesame oil • Bonito flakes to taste • Soy sauce to taste

For 2 servings Chinesestyle noodles • roast pork • green onion • green onion • concentrated noodle soup base • sake • water • chicken bouillon powder • sesame oil • To taste ground chili pepper • dried bonito powder • ground white sesame seeds •

uncooked Japanese shortgrain rice • granulated dashi • toasted sesame seeds • gochujang • toasted sesame oil • oilfree tuna drained • About half the amount of tuna mayonnaise • Salt to taste

Angus beef sirloin – Angus beef recommended • Yakiniku sauce as needed • large daikon radish • dried red chili peppers or substitute with a sprinkle of ichimi togarashi

Desired amount canned tuna • as much mayonnaise as tuna • to equal amount of gochujang as mayonnaise • Cooked white rice • Salt to taste • toasted sesame oil per rice ball • Nori

mochi rice cakes • daikon radish unpeeled • thinly sliced pork • fresh ginger • dried red chili pepper • concentrated noodle soup base • scallion

About 1 34 lbs • As needed red leaf lettuce mizuna cabbage etc • As needed vegetable oil • As needed white sesame seeds • soy sauce • honey • sesame oil • vinegar • grated onion • About 34 inch • white sesame seeds • As needed shichimi togarashi or ichimi togarashi •

beef small intestines • maitake mushrooms • plus a little more fish sauce • doubanjiang • Lakanto liquid sweetener • Salt • sliced dried red chili pepper • dried garlic • water • sugarfree sake

–3 bundles hiyamugi noodles • potful water • vegetable oil • –5.3 oz ground beef and pork mix • onion • –3 cloves garlic • dried red chili pepper • water • heaping tablespoon miso • mirin • gochujang • chicken bouillon powder •

small amount of grilled chicken or other cooked meat • small amount of red bell pepper or other red vegetables • small amount of green onion • small amount of shishito pepper • kernel corn not used this time

boneless skinless chicken thighs • eggs • Shiso leaves • Chopped nori • Shredded chili pepper • Mayonnaise • salt and pepper • Allpurpose flour • sake • mirin • soy sauce • sugar

cabbage chopped • onion thinly sliced • small amount of carrot julienned • green onion • medium shrimp peeled and deveined • cooked udon noodles • sesame seeds • chopped green onion • grated garlic • soy sauce • oyster sauce • gochujang •

ground chicken • silken tofu • onion finely chopped • To taste • ginger paste • potato starch • To taste salt and pepper • sugar • soy sauce • sake • mirin • To taste •

chicken breast • shio koji • plus extra vegetable oil • sake • cane sugar • soy sauce • mirin • freshly cooked rice • shishito peppers • onion • cabbage • vegetable oil •

large peeled shrimp • –5 cm thick fried tofu • dried sakura shrimp • onion • garlic • bean sprouts • garlic chives • Crushed peanuts to taste • dried chili pepper • ginger • Mitsuba to taste • fish sauce •

For 2 servings Udon noodles • As needed Your favorite leafy greens • Korean chili powder • sugar • mirin • vinegar • garlic minced • sesame oil • sesame seeds

thinly sliced beef • king oyster mushrooms • Salt and pepper to taste • shishito peppers • vegetable oil • sake • mirin and 1 tablespoon soy sauce • Shichimi togarashi

cod • medium onion • carrot • soy sauce • rice vinegar • light brown sugar or granulated sugar • water • dried red chili pepper • Allpurpose flour • Vegetable oil for frying

frozen edamame • olive oil • dried red chili pepper • About 1 14 inches garlic paste • Garlic pepper to taste