Without cream

cleaned beef tendons (1 kg) • cooked chickpeas (1 kg) • plain yogurt (about 480 ml) • garlic • toasted pita bread • Ground cumin and dried mint to taste

large Indian onions • cornstarch (about 40 grams) for storage

egg whites • whole egg • cottage cheese (100 grams) • small onion, finely chopped • small green bell pepper, finely chopped • small tomato, chopped • parsley, chopped • Himalayan salt • cumin • hot red pepper flakes

medium onions, sliced • butter (about 28 grams) • olive oil (about 60 ml) • all-purpose flour (about 16 grams) • sugar (about 25 grams) • minced garlic • Spices: a pinch of salt, a pinch of black pepper, a pinch of dried thyme • Toasted baguette • shredded mozzarella cheese (about 113 grams)

flour (about 500 grams) • warm water (about 300 ml) • sugar • yeast • oil • salt • vinegar

eggplant (750 grams) • onion • bell pepper • ground beef (100 grams) • allspice • large tomatoes • tomato sauce (200 ml) • brown sugar • chopped parsley • rice • vermicelli noodles • water •

all-purpose flour • (about 225 grams) clarified butter or ghee • sugar • (about 100 grams) powdered milk • baking powder + 1 packet vanilla • nigella seeds • warm water • small pinch of salt • saffron • For topping: 1 egg + 1 tablespoon milk

Very coarsely ground Kabsa spices • Clear plastic bags or a jar

fresh mushrooms (1 kilogram) • onions • Salt and black pepper to taste • olive oil

flour (about 120 grams) • ghee or clarified butter • Water, as needed for kneading • salt

medium potatoes 🥔 • medium onions, finely chopped • Salt to taste • dried mint • About 1/2 cup (120 ml) oil for frying the onions • You can add any spices you like

fresh green za'atar (about 10 grams) • large eggs • Small pinch Himalayan salt • Small pinch black pepper • olive oil • feta cheese (about 30 grams) • mozzarella cheese (about 30 grams)

plus 2 tablespoons all-purpose flour (about 260 grams) • clarified butter or ghee (about 115 grams) • vegetable oil (about 120 ml) • unsweetened cocoa powder (about 50 grams) • cornstarch (about 60 grams) • instant coffee • powdered sugar (about 90 grams) • salt

Yeast mixture • yeast • sugar • plain yogurt • flour • warm water (for kneading) • oil • Flour mixture • flour (about 250 grams) • salt

large egg • vanilla extract • sugar • milk (about 240 ml) • all-purpose flour (about 125 grams) • salt • baking powder • banana (sliced) • honey or chocolate sauce (about 60 ml)

dandelion greens • Vegetable oil • onions • Salt • Red pepper • Spice mix • Ground sumac • water

ground chicken (500 grams) • onion • garlic • green chili pepper, finely minced • melted butter • flour • paprika • turmeric • cumin • curry powder • black pepper • ground ginger

flour (about 500 grams) • instant yeast • sugar • salt • baking powder • vanilla extract • cocoa powder • vegetable oil • warm milk (about 250 ml) • Nutella • chopped walnuts (about 100 grams) • milk for brushing •

warm milk (about 480 ml) • (about 1 1/2 tablespoons) butter • vegetable oil • large egg, at room temperature • salt • instant yeast • sugar • mahlab (optional) • white vinegar • powdered milk • (about 8 cups) all-purpose flour, or as needed • large egg, at room temperature •

large baguette • unsalted butter (100 grams) • fresh parsley • garlic • shredded mozzarella cheese (200 grams) • grated Parmesan cheese (50 grams) • Salt • Black pepper

flour (about 280 grams) • cornstarch (about 60 grams) • powdered milk (about 50 grams) • sugar (about 100 grams) • oil (about 180 ml) • eggs • vanilla • ground cardamom • baking powder • salt • For the filling: • pitted dates •

whole milk (about 1.2 liters) • ground rice • ground pistachios (about 60 grams) • pistachio or almond extract • ground cardamom • sugar (about 200 grams) • orange blossom water • rose water • green food coloring (optional)

well-cooked chickpeas (about 400 grams) • tahini (about 120 ml) • lemon juice (about 120 ml) • salt • ice cubes • small garlic clove • large cooked beet

fine bulgur wheat for kibbeh • lean beef, pounded or ground for kibbeh dough • finely ground beef for filling • large onions • Salt • Black pepper • Vegetable oil for deep frying • clarified butter (about 30 grams) • Pine nuts or walnuts for the filling

lean beef, pounded • fine bulgur, washed and drained • medium onion • salt • cumin • black pepper • hot pepper • fresh mint or basil • Marjoram • For the filling: • ground beef • onions •

ground beef or lamb (about 225 grams) • fine bulgur wheat (about 170 grams) • onion • dried marjoram • dried basil • Lemon or orange zest • cumin • Water, • salt • black pepper • all-purpose flour (about 8 grams) • onion •

small potatoes • fine brown bulgur (more if needed) • all-purpose flour (about 120 grams), optional, to help bind • salt • white pepper • black pepper • seven spice blend • kibbeh spice blend (all spices to taste) • cumin, to taste • large onion • finely ground beef (about 450 grams) • seven spice blend, salt, and black pepper •

cooked chickpeas (about 330 grams) • cooked beets (about 150 grams) • tahini (about 60 ml) • fresh lemon juice (about 60 ml) • salt • minced garlic • water (about 120 ml), or as needed

kunafa dough (shredded phyllo, kataifi) (about 300 grams) • melted butter (about 115 grams) • powdered sugar • instant coffee (such as Nescafé) • cornstarch (powdered) • whole milk (about 480 ml) • sugar • unsweetened cocoa powder • simple syrup (about 120 ml), for soaking

dried chickpeas, soaked overnight with 1 teaspoon baking soda (about 400 grams chickpeas, 5 grams baking soda) • tahini • Juice of 1 lemon • ice cubes • salt • olive oil • ripe avocado • garlic, minced (or to taste)