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Southern baked candied yams
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A picture of Southern baked candied yams.

Southern baked candied yams

starplayer
starplayer @cook_3865668

Southern baked candied yams

starplayer
starplayer @cook_3865668
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Ingredients

  • 4 largesweet potatoes
  • 1 stickunsalted butter
  • 2 cupgranulated sugar
  • 1/4 cupHeavy whipping cream
  • 1/2 tbspvanilla extract
  • 1 1/2 tbspreal maple syrup
  • 1 1/2 tspground cinnamon
  • 1/2 tspnutmeg
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Steps

  1. 1

    Preheat oven to 350°F

  2. 2

    Wash and dry yams

  3. 3

    Peel yams.

  4. 4

    Slice yams into ½ thick circles.

  5. 5

    Place into a 12 x 9 casserole dish. Set aside

  6. 6

    In a medium size pot, melt butter over medium heat.

  7. 7

    Add sugar and stir until well blended

  8. 8

    Add whipping cream and stir until creamy

  9. 9

    Stir in cinnamon, nutmeg, maple, and vanilla extract.

  10. 10

    TASTE THE MIXTURE AND MAKE SURE IT TASTES YUMMY. ADD MORE SPICES IF NEEDED

  11. 11

    Pour mixture over yams

  12. 12

    Cover with foil and back for 40 minutes.

  13. 13

    Remove foil and bake for an additional 20-25 minutes.

  14. 14

    Plate and spoon syrupy sauce over the yams. Serve immediately.

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starplayer
starplayer @cook_3865668
on October 28, 2014 03:22

Comments (8)

Laface W
Laface W @cook_3993407
November 26, 2016 11:05
Really Helpful recipe for the holidays & year round. very interesting?
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