Garden egg sauce with unripe plantain

Name: Garden egg sauce with unripe plantain
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 4 unripe plantain; 5 Garden eggs; leaf (Pumpkin); Big crayfish; Smoked fish; Green pepper; I big Onion; Grounded crayfish; Seasonings; Groundnut Oil; Salt

Freda's Kitchen @cook_21503556

Benin City

This meal is so delicious can't get tired of eating garden egg and plantain 😋😋😋😋😋

Freda's Kitchen @cook_21503556

Benin City

This meal is so delicious can't get tired of eating garden egg and plantain 😋😋😋😋😋

Saved

Ingredients

2 servings

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Steps

1

Cut ur plantain and wash thoroughly,put a pot on the fire add ur plantain and allow to boil for 15mins to 20mins depend on how u want it
2

Wash ur garden eggs and green pepper thoroughly,put the garden egg and green pepper inside the pot add enough water and boil till it gets tender.
3

Wash ur leaf on a running water and slice. Wash ur big crayfish with salt to remove sand and tiny insects (I will advice u to remove the head cos of insects)wash ur smoked fish with salt to remove sand.
4

Wash ur mortal and pestle,pound ur garden egg and green pepper not too smooth. Slice ur onion and add to it.
5

Put a pot on d fire and add ur Groundnut oil,allow it to hot. Add ur pounded garden egg, big crayfish, grounded crayfish, smoked fish, seasonings and salt to taste. Allow it to boil for 10-15mins bfor adding ur pumpkin leaf. After adding ur pumpkin leaf let it cook for 5 mins then ur Garden egg is ready 😛😛